Responsible for maintaining a high level of customer service.Supervision of staff.Responsible for the ordering and selection of all food and beverage stock and bar equipment.Responsible for the opening, closing and operation of the Club.Cash reconciliation.Safe balancing and banking.Overall safety and security of staff and patrons.Staff training and development.Liaising with suppliers and customers.Staff rostering - Food, Beverage, Gaming, Security and Functions.Function bookings and room setup to meet the function organiser’s needs.Supervision of function preparation to ensure club standards are achievedEnsure function facilities and equipment is maintained in good working order.Attend to function organiser's needs throughout the duration of the function.

Supervision of staff.Responsible for the opening, closing and operation of the Club during my rostered shift.Cash reconciliation.Safe balancing and banking.Overall safety and security of staff and patrons.Staff training and development.

Management of all operational, financial, and employee performance within the designated liquor store, whilst ensuring the delivery of superior customer service to both internal and external customers.

Management of all Food and Beverage outlets and Vending associated with the Public Catering Area. This included the control of 5 fixed outlets and all satellite set ups.To plan, set up, operate and breakdown the spectator catering for Judo, Boxing, Wrestling, Weightlifting and Fencing for the Sydney 2000 Olympics.

Management the operation of all Food and Beverage outlets, Contract Caterers and Vending associated with the Public Catering Area. This included the control of 5 fixed outlets.

Assisting the Public Catering Manager in controlling the daily operation of the 5 Food and Beverage outlets within the centre.