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Dana Majewski Email & Phone Number
Baker
at
University of Notre Dame
1 work email found
@nd.edu
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 86%
Current company
Role
Baker
Location
Cassopolis, Michigan, United States
Company size
Who is Dana Majewski? Overview
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Quick answer
Dana Majewski is listed as Baker at University of Notre Dame, a with 12649 employees, based in Cassopolis, Michigan, United States. AeroLeads shows a work email signal at nd.edu and a matched LinkedIn profile for Dana Majewski.
Dana Majewski previously worked as Assistant Cook/Summer Staff at Michiana Christian Service Camp and Factory Worker at Clark Logi. Dana Majewski holds Associate'S Degree Of Applied Science In Baking And Pastry Arts from Culinary Institute Of Michigan (A Division Of Baker College).
Company email context
Email format at University of Notre Dame
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{first_initial}{last}@nd.edu
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AeroLeads found 1 current-domain work email signal for Dana Majewski. Compare company email patterns before reaching out.
Profile bio
About Dana Majewski
My time at the Culinary Institute of Michigan has given me a passion and hunger to learn and grow, both inside the kitchen and out. Wherever I go, I hope to grow the people and establishments around me however I can. My experience in a factory has made me fast, and my time at a summer camp has given me patience and drive. I'm excited to see what I can do next.
Current workplace
Dana Majewski's current company
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University Of Notre Dame
6 roles
Dana Majewski work experience
A career timeline built from the work history available for this profile.
Baker
Current
Sep 2021 - Present
Assistant Cook/Summer Staff
-Oversaw and assisted with meals for numbers between twenty to over one hundred -Assisted with maintaining the kitchen and the camp grounds throughout the season-Oversaw daily cleanup and food storage of the camp kitchen-Assisted with the design and execution of weekly camp menus ( Also: Organization is now called "Michiana Christian Camp")
Jun 2021 - Aug 2021
Factory Worker
-Assembled parts for mobile sanitary hand washing stations-Maintained and organized tools and workspaces-Kept smaller parts and pieces organized and stocked-Worked quickly to ensure the timely production of parts and components
Apr 2021 - May 2021
Crew
Boomerelli'S Pizza
-Took down and filled a variety of pizza and sandwich orders for dine in and pickup-Properly maintained kitchen cleanliness as well as refilled toppings on a regular basis-Able to wait tables, run pizza ovens, manage sales register, and clean in the same shift-Baked desserts, sweets and other treats for the restaurant on a specific day
Aug 2020 - Apr 2021
Chocolate Intern
Patricia'S
-Enrobed, garnished and trimmed a variety of chocolate ganaches-Cast, cut, piped and decorated a variety of treats-Assisted customers with purchases and samples-Assisted in managing cleanliness in the kitchen
Jan 2020 - Mar 2020
1 education record
Dana Majewski education
-
Culinary Institute Of Michigan (A Division Of Baker College)
FAQ
Frequently asked questions about Dana Majewski
Quick answers generated from the profile data available on this page.
What company does Dana Majewski work for?
Dana Majewski works for University of Notre Dame.
What is Dana Majewski's role at University of Notre Dame?
Dana Majewski is listed as Baker at University of Notre Dame.
What is Dana Majewski's email address?
AeroLeads has found 1 work email signal at @nd.edu for Dana Majewski at University of Notre Dame.
Where is Dana Majewski based?
Dana Majewski is based in Cassopolis, Michigan, United States while working with University of Notre Dame.
What companies has Dana Majewski worked for?
Dana Majewski has worked for University Of Notre Dame, Michiana Christian Service Camp, Clark Logi, Boomerelli'S Pizza, and Patricia'S.
How can I contact Dana Majewski?
You can use AeroLeads to view verified contact signals for Dana Majewski at University of Notre Dame, including work email, phone, and LinkedIn data when available.
What schools did Dana Majewski attend?
Dana Majewski holds Associate'S Degree Of Applied Science In Baking And Pastry Arts from Culinary Institute Of Michigan (A Division Of Baker College).
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