Non-diet nutrition counseling practice helping people heal from chronic dieting, disordered eating, and eating disorders.

- Develop and teach hybrid elective course NFS 295: Understanding Eating Disorders through Department of Nutrition and Food Sciences utilizing a variety of modalities and assessment tools- For online portion of course: post weekly assignments, manage weekly discussion board, create online test content- For on-site portion of course: prepare lecture content, develop classroom activities, lead classroom discussions, develop group based projects

- Develop and present nutrition and eating behavior curriculum as it relates to the GMFR mission – to empower women to live healthier, more fulfilling lives, free of weight worries, through a proven and sustainable mindfulness-based approach to eating, moving, and living. This includes content on flexible nutrition, mindful eating, and understanding eating behavior.- Provide one-on-one nutrition coaching to participants looking for guidance and support on how to: manage special dietary needs or health issues related to diabetes, cardiovascular disease, metabolic syndrome, polycystic ovary syndrome, weight loss surgery, and food sensitivities; heal from disordered eating or binge eating disorder to become more confident and mindful eaters; and develop a more balanced and health-supportive eating routine once they return home.- Work with culinary team to develop nutritionally balanced and appealing menus that are appropriate for individuals managing chronic health conditions (heart disease, diabetes, polycystic ovary syndrome, metabolic syndrome, etc) and are consistent with the GMFR philosophy.- Guide culinary team in adapting menus to meet the individual needs and preferences of individuals, including accommodating for food allergies and religious and cultural restrictions.- Participate in marketing initiatives, such as writing monthly blogs, developing and presenting webinars, developing online courses and content, creating media and marketing content, and presenting at professional conferences.- Manage and oversee the internship experience for nutrition and dietetics students completing on- site rotations.

Providing nutrition coaching for individuals, mindful eating workshops for groups, and wellness programming for worksites.

- Provide one-on-one on-site and telephone based nutrition counseling to employees through worksite wellness program. - Develop individualized nutrition plans for employees to assist with meeting personal health and wellness goals. - Answer questions, provide feedback, and offer support to employees, via email, between counseling sessions. - Develop and deliver nutrition related educational sessions on-site to employees. - Develop and deliver other nutrition related services or programs as requested by the company.

- Provide telephone based nutrition education and behavioral counseling to patients with cardiovascular risk factors based on personal lifestyle plan.- Work with patients to develop meal and exercise plans consistent with personal lifestyle plan to achieve health and wellness goals and improve cardiovascular parameters. - Monitor patient progress and maintain comprehensive notes.- Communication with and provide progress updates to healthcare providers of patients participating in the coaching program.