Dana Vo Email & Phone Number

Guilford, CT, US

New Haven. CT

Working as a banquet server for Yale Catering, I was banquet server trained, and I've helped cater a variety of different events. Ranging from breakfasts to dinners, to private functions, weddings, high end events including the Walter Camp Football Foundation Banquet, private Yale Fellowship Dinners weekly, and more. I've executed plated dinners, buffets.

South Coast, Massachusetts

Formulating and producing all organic medical cannabis infused Synergy Salves for patients and Medical Cannabis Dispensaries in Massachusetts. Expanding into other topicals, ETC. Weaving plant medicine with yoga & meditation techniques to help clients find an elevated state of well-being in mind, body & soul with a focus on breathwork and conscious.

Mindful Yoga - Personalized yoga classes & sequences, Mantra, Pranayama, Available for Group Classes, Corporate, & Privates

Fairhaven, MA

Processing cannabis extracts including but not limited to bubblehash, kief, CO2, rosin, ethanol.Producing vape carts, packaging products, labeling products.Tracking and logging information, utilizing BioTrack THC software for data logging,Maintaining cleanliness of labware, ETCFormulating & producing cannabis infused topicals

Cranston, RI

Checking in clients and students for yoga / meditation classes, workshops, therapeutic & relaxation servicesAnswering phones and following up with clientsCash register / maintaining the Breathe BoutiqueBooking and being versed in different massage packages, yoga classes, saunas, healthy lifestyleMaintaining order, cleanliness of the Shala, ETC

Warwick, RI

Assisting in the cultivation of medical marijuana for patientsMixing and feeding different nutrient regimensTraining medical cannabis plantsMaintenance of medical cannabis plantsHarvesting, drying, and curing medical cannabis

Warwick, RI

Maintaining standards - Quality control and inspecting medical marijuana for bugs / mold etcPackaging various quantities of medical marijuana flowers, concentrates, and other formulationsFine trimming and logging weightsExperience with logging, creating labels, and recording data utilizing BioTrack THC software program.

Warwick, RI

As a Banquet Captain for the Crowne Plaza I was responsible for setting up and executing a multitude of banquet eventsSupervising and directing staff of 2-80 employeesResponsible for working, maintaining, and running multiple banquet events at once throughout the hotel utilizing different function rooms simultaneously ranging from formal dinners to.

Warwick Neck

Began as a banquet server at the picturesque private Warwick country club.Shortly transferred to driving the beverage cart on the golf course 7am-7pm to offer members and their guests beverages and snacks.Duties included knowledge of the game of golf / learning the course, ensuring members and their guests had access to food and beverages on the course.

West Warwick, RI

As a co-operator of Coastal Concentrates I helped extract medical cannabis concentrates using various solvents and also utilizing a closed-loop extractor and vacuum ovensI also produced organic medicated edibles, capsules, and topicals such as lotions and salvesAll edibles are organically sourced, and locally sourced when possibleAll topical are also.

Warwick, RI

Working as a server for Williamson Group, I work as a temporary server hired to work with other catering companies / catering staff for private events. I've done a number of events from weddings to Bar Mitzvahs to events for Brown University and Russell Morin's and Plantation Catering. We go to events to help setup, set tables, serve tables, run trays of.

9 Whitney Ave, New Haven, CT

Working at Mickey’s Express I helped open & close the take-out restaurant which included taking down & putting up the 5-10 chairs, maintaining tidiness of the seating area, sweeping, maintaining the register, transporting the money from the register to Mickey, getting change from the credit union for the register, ringing out customers, cash/ credit.

2323 Whitney Ave, Hamden, CT

Being a server at Mickey’s, my duties varied from opening side work (cutting butter, stocking milks, refilling oils salts milks & cheeses, setting up the bar, stocking the bar's wine & beer, making coffee etc) closing side work (roll-ups, buffing silverware & glassware, refilling oils and salts, resetting tables etc) serving tables, setting tables, bussing.

21 Whitney Ave, New Haven, CT

Working at Sababas I helped open the take-out restaurant & close the restaurant which included stocking to-go sauces, stocking the drink cooler, taking down & putting up the 5-10 chairs, maintaining cleanliness of the seating area, maintaining the cash register, getting change from the credit union for the register, sweeping, ringing out customers.

Milford, CT

Working For Pac Sun, I was a brand rep. We were required to wear clothing sold / portrayed in store. We were also big on customer service and I was LOSS Prevention trained. I rang customers out on the cash register and was responsible for maintaining the cleanliness of the store. I folded a lot of clothes and helped with inventory and shoe stock.

500 Hr Ytt, Yoga Teacher Training

Yoga asana, Pranayama / Breath work, Yogic Philosophy, Sequencing, Lunar cycles, Intuitive development, Plant & Energy medicine, Crystals.

Diploma

200 Hr, Yoga Teacher Training/Yoga Therapy

Activities and Societies: Mantra, Pranayama, Meditation, Hatha / Forrest/ Power Yoga, Yoga Philosophy, Yoga Anatomy, Hands on.