I built up my expertise from nothing. I was thrown into the kitchen with no experience at all and now i'm trusted to lead the kitchen team and cover all stations from meat and fish, Pasta and Pizza. Along the way i have learned to work in a fast paced environment under alot of pressure. The thing that i like about this job is the satisfaction of making something from nothing and making the consumer happy. This isn't dissimilar to my previous experiences in the media.

A Start up company i established with a couple of University friends as a way of showcasing the skills we were learning at University. Throughout my role within this project i took on many different job role from Producer, Director, Edit, Camera etc.It helped to broaden my horizons in terms of gong out and searching for talent, sitting down and discussing their vision and taking it through the production process. I was motivated by the pride in watching back the finished article and being able to look back at all the steps and issues we overcame in encapsulating the artists vision.