Danang Ambar Kreshno Email and Phone Number

Duties : Generating awareness of the hotel through all media outlets, including a strong focus on local awareness and assist in the development of all marketing and advertising initiatives as well as the development and execution of the annual public relations plan. Focus on the hotel website and the development of a hotel Newsletter and all electronic marketing tools.Main Goals :Maintain professional relationships with media to support achieving the goals outlined in the PR Plan, including the distribution of targeted media releases, media kits, pitches and other PR related material.

Pakis Culinary is a restaurant group that holds 4 brands, namely: Kembang Goela, Bunga Rampai, Meradelima and Waroeng Kita.The restaurants offered a variety of original menu that is enjoyed by the ancient people with a little modification of taste and presentation. This restaurants also serves Indonesian food that flavor has been adapted to the tastes of the people of Jakarta. Because the elements of the colonial past and a prevalence of no surprise that there are some foods "Europe" is deliberately presented to evoke nostalgia impression.To be responsible for all matters relating to the public image of the restaurant group in Jakarta, Indonesia. To offer communication support for all marketing activities relating to food and beverage.

Duties :Generating awareness of the hotel through all media outlets, including a strong focus on local awareness and assist in the development of all marketing and advertising initiatives as well as the development and execution of the annual public relations plan. Focus on the hotel website and the development of a hotel Newsletter and all electronic marketing tools.Main Goals :Maintain professional relationships with media to support achieving the goals outlined in the PR Plan, including the distribution of targeted media releases, media kits, pitches and other PR related material.

Duties :Generating awareness of the hotel through all media outlets, including a strong focus on local awareness and assist in the development of all marketing and advertising initiatives as well as the development and execution of the annual public relations plan. Focus on the hotel website and the development of a hotel Newsletter and all electronic marketing tools.Main Goals:Maintain professional relationships with media to support achieving the goals outlined in the PR Plan, including the distribution of targeted media releases, media kits, pitches and other PR related material.

Duties :Controlling & supervising all daily operation, as well as handle the events to ensure running smoothly. Implementing the SOP, from the services to operational and administration. Make an advertisement design and maintain relations to media for publications purpose.Main Goals :Getting the maximum results in the operational, from the excellence services also the guest’s satisfaction.

Duties : Maintains and improve knowledge of hotel facilities and services for publications purpose and update all developments in the hotel to create brand image.Main Goals :Good publicity for establishment hotel

Duties :Maintains updates and improve knowledge of hotel facilities and services and of the composition, need, idiosyncrasies and preferences of banquet clientele and prospective customers to seek better ways of approaching them and offering them hotel facilities and services which appear to be most important to their patronage decisions.Main Goals :Establishes and maintain sales strategy to ensure the most profitable future business and offer the clients for their forthcoming function.

January 2000 – August 2001Lagoon Lounge SupervisorJanuary 1997 –December 1999Banquet Operation CaptainJanuary ’96 – December’ 96Oriental Discotheque CaptainJuly ’95 – December ’95LOTUS Chinese Restaurant WaiterJanuary ‘95 – June ’95 TAMAN SARI Fine Dining Room WaiterJanuary ’93 – December ’94 SRIWEDARI RESTAURANT Waiter