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Daniel Barrantes Email & Phone Number
Culinary Manager
at
ISS Guckenheimer
1 work email found
@flagshipinc.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Manager
Location
Austin, Texas Metropolitan Area, United States
Company size
Who is Daniel Barrantes? Overview
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Quick answer
Daniel Barrantes is listed as Culinary Manager at ISS Guckenheimer, a with 1256 employees, based in Austin, Texas Metropolitan Area, United States. AeroLeads shows a work email signal at flagshipinc.com and a matched LinkedIn profile for Daniel Barrantes.
Daniel Barrantes previously worked as Workplace Solutions Program Manager at Samsung Semiconductor and Regional Culinary Manager at Google. Daniel Barrantes holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.
Company email context
Email format at ISS Guckenheimer
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{first_initial}{last}@flagshipinc.com
86% confidence
AeroLeads found 1 current-domain work email signal for Daniel Barrantes. Compare company email patterns before reaching out.
Profile bio
About Daniel Barrantes
During my involvement in various food programs, I have gained extensive experience and developed a deep passion for promoting nutritious and sustainable eating habits. My food program experience has not only enhanced my understanding of the complex challenges surrounding access to nutritious food, but it has also honed my leadership, communication, and problem-solving skills. I am proud of the positive changes I have contributed to, and I look forward to continuing my journey in making a meaningful impact in the realm of food security and sustainability.
Listed skills include Food, Vegetarian Cooking, Menu Development, Food Industry, and 36 others.
Current workplace
Daniel Barrantes's current company
Company context helps verify the profile and gives searchers a useful next step.
Iss Guckenheimer
9 roles
Daniel Barrantes work experience
A career timeline built from the work history available for this profile.
Workplace Solutions Program Manager
Current
Jun 2022 - Present
Sep 2020 - Jun 2022
Regional Operations Manager
Sep 2017 - Sep 2020
Executive Chef/General Manager
Bon Appetit @ UberBon Appetit @ Google
Sep 2014 - Jan 2017
Chef De Partie
Part of the team who helped to introduce the restaurant between the world's 50 bes restaurant list in 2014. Our team became the best restaurant in latin america since Traveled and worked in different t international events with chef Virgilio Martinez Rene Redzepi, Enriquee Olvera, Alex Atala, Massimo Botura, Magnus Nilsson, Da Barber, Daniel Humm.
Apr 2012 - Sep 2014
Jan 2010 - Apr 2012
Store Manager
Jan 2010 - Mar 2012
Shift Manager
Dec 2008 - Jan 2010
1 education record
Daniel Barrantes education
-
Le Cordon Bleu College Of Culinary Arts
FAQ
Frequently asked questions about Daniel Barrantes
Quick answers generated from the profile data available on this page.
What company does Daniel Barrantes work for?
Daniel Barrantes works for ISS Guckenheimer.
What is Daniel Barrantes's role at ISS Guckenheimer?
Daniel Barrantes is listed as Culinary Manager at ISS Guckenheimer.
What is Daniel Barrantes's email address?
AeroLeads has found 1 work email signal at @flagshipinc.com for Daniel Barrantes at ISS Guckenheimer.
Where is Daniel Barrantes based?
Daniel Barrantes is based in Austin, Texas Metropolitan Area, United States while working with ISS Guckenheimer.
What companies has Daniel Barrantes worked for?
Daniel Barrantes has worked for Iss Guckenheimer, Samsung Semiconductor, Google, Flagship Facility Services, Inc., and Bon Appétit Management Company.
How can I contact Daniel Barrantes?
You can use AeroLeads to view verified contact signals for Daniel Barrantes at ISS Guckenheimer, including work email, phone, and LinkedIn data when available.
What schools did Daniel Barrantes attend?
Daniel Barrantes holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.
What skills is Daniel Barrantes known for?
Daniel Barrantes is listed with skills including Food, Vegetarian Cooking, Menu Development, Food Industry, American Cuisine, Food Preparation, Cooking, and Food Safety.
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