Dan Camp Email & Phone Number

Fort Collins, Co, Us

Fort Collins, Co

Chicago, Illinois, Us

Leading the US franchising team as part of the US business's vision of continuing to create the world’s greatest franchising opportunity for generations to come.

Chicago, Illinois, Us

Leading a team of staff and partner franchisees dedicated to building the brand in the Czech Republic and Slovakia, while consistently exceeding guest expectations and continually growing guest counts, sales, system income and franchisee cash flow. Responsibilities include full accountability and strategic direction around finance, franchising, marketing, operations, public relations, people, talent development, real estate, construction, technology, and the administration of two service center offices.

Chicago, Illinois, Us

Collaborating with McDonald's franchisees, staff, advertising agencies and 650 restaurants from Las Vegas through West Texas to strategize and execute to grow restaurant visit share, guest counts, sales and cash flow through improved guest satisfaction. Leading and coaching a team of Franchise Business Partners and Operations Associates to ensure exceptional results and a strong and diverse talent pipeline. Ensuring fair, consistent execution of McDonald’s franchising standards, policies & practices.

Chicago, Illinois, Us

Directing a department that leads the collaboration of multiple disciplines to drive and maximize every initiative of McDonald's 3-year growth strategy. Enabling a high level of accountability while removing barriers across a multi-state region, 100 franchisee organizations, and 800 restaurants. A change agent and role model in driving culture, technology, quality and hospitality improvements from the board room to the crew room.

Chicago, Illinois, Us

Leading a team of 5 field service managers and 21 operations consultants in 7 states. Partnering with owner/operators and many cross-functional teams to grow guest counts, sales and cash flow in over 800 restaurants. Leading regional operations strategy to hit short and long-term targets by building a foundation of running great restaurants.

Chicago, Illinois, Us

Led a team of 4 McOpCo operations managers, 1 sequencing lead, 22 supervisors, 125 restaurants and 7500 team members to exceed guest count, sales and customer-facing targets, and drive $1M a day in sales. Partnered with HR, Finance, Security, Risk Management, Sequencing, and 3 regions to develop leaders and contribute income by exceeding guest expectations and growing repeat visits.

Chicago, Illinois, Us

Partnered with and led two advertising co-ops and 115 restaurants in Minnesota, South Dakota, Nebraska and Iowa. Worked closely with owner/operators and their teams, providing coaching and strategic direction to deliver superior operations and guest experiences, maximizing short and long-term sales and profits. Managed a team of operations consultants focused on common goals and objectives that supported the US strategy. Experience and consulting to real estate, development, construction, new builds and remodels. Consistently demonstrated McDonald's values and leadership behaviors to build positive business relationships that benefitted our customers, franchisees, suppliers, and the company.

Chicago, Illinois, Us

Led a team of 6 professors delivering face-to-face classes at an award-winning corporate training facility - McDonald's Hamburger University in Oak Brook, IL. My team also delivered incubator, train-the-trainer, and virtual collaboration classes across the US as part of new structure and curriculum deployment. Managed a high-dollar relocation budget, and led recruiting for new team members. Coached and mentored many on communication and facilitation techniques for presentations, ground and online classes. Member of the US Training, Learning and Development leadership team working to build top talent for the system while impacting business results through people. Member of a US task force, focusing on talent development strategy for long-term system growth.

Chicago, Illinois, Us

Led over 1,200 team members, including supervisors, managers, and crew running 24 high-volume McDonald's restaurants in Las Vegas, including locations in casinos, Walmarts, oil alliances, and traditional locations. Led the profit center from #22 in service scores to #2 in the West division in under a year. Increased commitment survey scores from 73% to 98% in two years. Led the division in zone management, and hosted several market visits to share results and best bets to build teamwork, guest counts, and sales. Extensive experience in development, remodels, new constructions, and restaurant grand openings.

Chicago, Illinois, Us

Consulted to owner/operators and over 30 restaurants in Colorado, Wyoming and Nebraska. Produced, wrote and edited Service Superiority, a monthly newsletter for over 700 restaurants in the region. Coached the regional leadership team on communication, and co-led a regional service team, focusing on improving guest experience. Consistently in the top 10% in service times and mystery shops in the region.

Chicago, Illinois, Us

Supervised 5-12 restaurants. Founding member of Colorado McOpCo leadership team. Developed systems and routines for building guest counts, sales and bottom line profit.

Chicago, Illinois, Us

Crew person to manager roles to supervisor of multiple franchised McDonald's restaurants

From crew to restaurant manager to area supervisor. Managed several restaurants, and received Oustanding Store Manager award three years in a row.

Mba, Master'S In Business Administration

Bachelor'S In Management, Business

Certificate: Building Marketing Acumen And Excellence, Marketing/Marketing Management, General