Dane Henderson Email & Phone Number

Athens, Georgia, United States

Athens, Georgia, United States

Complete oversight of operation including:1. Creative Director of Social Media accounts: Facebook, Instagram & Twitter2. Human Resource responsibilities such as:a. Recruitment and selection b. Certifications c. On boarding d. Training e. Compensation and benefits f. Compliance3. Establishes restaurant business plan4. Meets restaurant financial objectives 5. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.6. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.7. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.8. Maintains patron satisfaction9. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.10. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.11. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Athens, Georgia Area

Complete oversight of operation including:1. Creative Director of Social Media accounts: Facebook, Instagram & Twitter2. Human Resource responsibilities such as:a. Recruitment and selection b. Certifications c. On boarding d. Training e. Compensation and benefits f. Compliance3. Establishes restaurant business plan4. Meets restaurant financial objectives 5. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.6. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.7. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.8. Maintains patron satisfaction9. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.10. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.11. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Bachelor Of Science, Hospitality, Recreation, & Resort Management

Broadcast Design