At Zelick’s I service the 300+ guests who visit daily. I support my team and innovate delicious drinks while creating a friendly and safe environment for guests to return to and enjoy their downtime.

At Gennaro’s, it was my responsibility to uphold a high standard of service and provide guests with prestigious hospitality. I efficiently serviced 3-6 tables at a time while sustaining the finest service. The restaurant required teamwork, integrity, and leadership.

As an Account Specialist at Wells Fargo, it was my job to be professional, fast, and versatile. I handled everything from transactions, account maintenance, retirement, auditing, risk management, as well as fraud

At Kona Grill it was my job to host an excellent dining experience for our guests, creating craft cocktails and serving food. Multi-tasking skills were invaluable, constantly dealing with problems or requests while maintaining the integrity of the busy restaurant

As the Front of Store Attendant, it was my responsibility to maintain the efficiency of one of the biggest stores in Texas by myself. Having a great sense of time management, prioritizing tasks, and executing duties in an efficient manner was necessary to be effective.

Represent the business and work in a timely matter. I processed returns, online orders, shipped items, as well as check-out items using the store's system and programs. I was also given the role of the shift break manager, meaning that it was my job to time several team members' breaks and relieve them from their positions.