Crab House at Pier 39

The Floating Manager fills in for all levels of management at all six store locations; General Managers, Dining Room Managers, and Bar Managers. Located on Pier 39, one of the most visited tourist destinations in the United States, all restaurants are etremely high volume; Fog Harbor Fish House, Pier Market Restaurant, Crab House, Wipeout Bar & Grill, Eagle Cafe, and Biscoff Coffee Corner. When assigned to a location, the Floating Manager assumes the full duties of management, which includes accounting, operations, administrative responsibilities, marketing and human resource functions. A detail-oriented leader with the ability to adapt quickly to changes and create an amazing experience for both guests and staff. Strong ability to lead all front of house operations, providing insight and guidance to every member of the team, while working closely with other management and corporate operations teams to further the success of the restaurants.-Ensure every new employee gets quality training and support.-Ensure each store maintains a high level of cleanliness, by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.-Keep a focus on food quality and preparation.-Communicate and Implement new policies and promotions to the team.-Keep signage fresh and pricing accurate, keep displays full, and manage out of stocks.-Order and return product, manage invoices, troubleshoot and research errors.-Prepare bank deposits, reconcile tills and daily cash, troubleshoot and research errors.-Verify/Finalize timecards for employees and approve time off.-Create schedules that optimize labor to business needs.-Review Applications, Interview and Hire Employees as needed.

Dining Room Manager at Pier Market RestaurantResponsible for establishing and maintaining customer services and the overall supervision of staff for all restaurants. Highly involved in the overall operations of the restaurant, including; maximizing sales/profitability; developing staff, controlling expenses, monitoring food and beverage inventory, and ensuring the quality of the service provided.

Private medical care group focused on providing people the opportunity to have an exceptional personalized experience and close relationship with a personal physician and a dynamic team to meet all individuals health needs 24/7. Everyone needs an advocate to help guide them in the complex medical world.

Innovative training products focused on the power of repetition and game like situations to drive and improve individual athletes and teams during their training sessions.

Fog Harbor Fish HouseProvided excellent guest experience, while exceeding customers needs in an extremely high volume and fast paced environment. While focused on maximizing sales and oversight of other essential operational responsibilities of the restaurant.