Impiegato Presso Giorgio Gori , Logistica Wine and Spirits Operatore diretto con la clientela e in specifico con Cantine in conto Deposito , Gestione evasione ordini , controllo stock , organizzazione logistica degli ordini . Responsabile Reparto rilavorazioni ordini per tutte le Cantine in conto deposito, contatti diretti con i clienti , fornitori e organizzazione piano di lavoro per il reparto . Responsabile dichiarazione Registri doganali giornalieri della Filiale direttamente con la Dogana. Conseguimento del Corso : WSET 3* Livello in lingua Inglese

• WSET 2° livello in lingua inglese• Vinitaly 2019Da Giugno 2018 ad Aprile 2019 funzione di affiancamento settore Logistico e settore Hospitality con contatto diretto con la clientela in cantina , clientela Italiana ed estera per l'inserimento ed evasione di ordini.Da Aprile 2019 fino data odierna responsabile settore logistico. Contatto diretto con clientela , depositi logistici ,affiancamento settore di produzione , emissione documenti per l'esportazione e uso del gestionale per l'organizzazione logistica.

• Vinexpo Hong Kong ( 9-11 Novembre 2017 )• Vinitaly 2017- 2018• Corso ONAV 1° - 2° Livello• Corso Intensivo 8 ore in lingua Inglese “Wine Class & Tasting”Funzione di Export Sales and Logistic Assistant con gestione diretta di vendita e spedizione nazionale , Europea e Americana, tenendo un rapporto diretto e continuo con importatori e clienti privati. Responsabile dell’organizzazione di fatturazione e documentazione delle vendite commerciali internazionali. Espositore diretto e organizzatore eventi fieristici e Guide Vini al fine della promozione del prodotto aziendale in Italia e nel mondo. Gestione degustazioni in cantina.

Direct Store employee at Lenotti Wineries: Hospitality customers and presentation of the products in foreign language (English and German) with the purpose of sale. Store supply, sale preparation and stock orders. Front-desk and support to management for specific activities with mainly use of Word and Excel programs. Direct relations with the wine sector guide, work organization and shipping samples.

Thanks to this work I gained skills to welcome people inside B&B and tourism activity, using the program to check in and check out. The most important duty is to host correctly clients and show them how the structure works. Serving wine and cocktail I have the possibility to interact with our customers helping them to have the best holiday inside the structure.

Responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurant and bar;Providing efficient, expedient and courteous service to the guests leading to total guest and company satisfaction.Responsible for the cleanliness, maintenance and upkeep of all equipment, furniture and stations hotel property.Making sure that all beverages are according to menu and list specifications, properly presented and be of correct temperatures before being served. Listen guest complaints. Rectify wrong doings and any guest demands.Follow out Food & Beverage hygiene procedures as HACCP regulations, according to hotel safety standards.Perform all assigned duties efficiently, technically correct, follow Company policies, hotel rules and regulation, requests of Superiors, adhere to procedures of the training manual and achieve a high standard leading to total guest and Company satisfaction

Responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurant and bar;Providing efficient, expedient and courteous service to the guests leading to total guest and company satisfaction.Responsible for the cleanliness, maintenance and upkeep of all equipment, furniture and stations hotel property.Making sure that all beverages are according to menu and list specifications, properly presented and be of correct temperatures before being served. Listen guest complaints. Rectify wrong doings and any guest demands.Follow out Food & Beverage hygiene procedures as HACCP regulations, according to hotel safety standards.Perform all assigned duties efficiently, technically correct, follow Company policies, hotel rules and regulation, requests of Superiors, adhere to procedures of the training manual and achieve a high standard leading to total guest and Company satisfaction