I am a seasoned leader with 25+ years of experience in helping organizations and teams adapt to change in order to achieve growth.From Google to McDonald’s to Big Green Egg, from venture-backed startups to non-profits, from the competitive rugby field to the competitive BBQ pit, I have forged my own leadership path that has taught me that overcoming challenges is a requirement for growth, for individuals, teams and organizations.One of my key strengths is my ability to help teams embrace transformation. I have had the responsibility to grow the top-line revenue and lead the digital turnaround of various billion-dollar brands in the restaurant industry, as both franchisor and franchisee. As a Senior Executive, Board Member and Advisor, I have helped chart the growth plan for leading companies in the fintech, media, food & beverage and non-profit sectors. I am also skilled at attracting and retaining top talent, and I have a passion for creating a collaborative and high-performing work environment.In addition to my professional accomplishments, I am also a dedicated foodie and amateur chef. I have spent the last 25 years on a "bucket list" quest to learn 50 cuisines. I am also a Fellow at the Culinary Institute of America and a Senior Advisor to the James Beard Foundation. I am a lifelong learner and I am always looking for new challenges. I am excited to continue my journey of helping organizations and teams grow and succeed.Hobbies and Interests: alternative education, passion/purpose at work, rugby, ice hockey, CrossFit, Japanese whiskey, and preparing home-made Thai curries, Southern BBQ and Argentine asado.
Listed skills include Start Ups, Digital Marketing, Online Advertising, Strategy, and 16 others.