Hello! I'm Dante, and I am passionate about hospitality, building company culture, sustainable foods, and connecting with the community. I come from a family of restaurateurs, have held every position in a restaurant, and now work as a manager in unison while earning my BBA.I'm currently the general manager for a small restaurant group that operates the Cafe Madeleine brand in San Diego. Cafe Madeleine is opening up two more locations in San Diego. I love undertaking projects that can propel small restaurants to the next level. I'm passionate about driving business through serving the local community and promoting people from within the company.I'm a San Diego native with roots in Los Angeles, Orange County, and Las Vegas.
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General ManagerCafé MadeleineSan Diego, Ca, Us
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General ManagerCafé Madeleine Feb 2019 - PresentMy responsibilities include overseeing all daily operations, staff scheduling, inventory management, and FOH training.I hold a key role in implementing marketing strategies to attract new customers , as well as maintaining a high standard of food quality and customer service. Handle all financial aspects such as tracking revenue, monitoring expenses, and ensuring profitability for the cafe.
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WaiterLettuce Entertain You Restaurants Jan 2017 - Jul 2023Las Vegas, Nevada AreaMy responsibilities were to provide exceptional customer service by greeting guests, taking orders, and ensuring an enjoyable dining experience. I also communicated menu items and specials, answered questions about ingredients or dietary restrictions, and made recommendations to enhance the guest experience. I maintained a clean and organized section, set up and cleared tables promptly, and ensured that orders were accurately delivered to the kitchen. Lastly, I worked in tandem with the kitchen and bar staff to ensure orders were prepared in a timely manner, while also handing payments and addressing customer concerns or special requests. -
BartenderPkwy Tavern Dec 2017 - Jul 2019Las Vegas, Nevada, United StatesMy responsibilities involved making a wide variety of cocktails while maintaining a high level of quality. I was tasked with creating an engaging atmosphere by interacting with patrons and recommending gaming options available. I also managed the bar inventory, which included restocking supplies, and ordering alcohol. Additionally, I always practiced responsible alcohol service by checking IDs and taking action to maintain a safe and enjoyable environment for all guests.
Dante Angotti Education Details
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Business Administration And Management, General -
Accounting
Frequently Asked Questions about Dante Angotti
What company does Dante Angotti work for?
Dante Angotti works for Café Madeleine
What is Dante Angotti's role at the current company?
Dante Angotti's current role is General Manager.
What schools did Dante Angotti attend?
Dante Angotti attended Point Loma Nazarene University, College Of Southern Nevada.
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Dante Angotti
San Diego, Ca -
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