Dani Freites
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Dani Freites Email & Phone Number

Location: Miami Beach, Florida, United States 5 work roles 2 schools
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Role
Executive Sous Chef
Location
Miami Beach, Florida, United States
Company size

Who is Dani Freites? Overview

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Quick answer

Dani Freites is listed as Executive Sous Chef at InterContinental Hotels & Resorts, a company with 6 employees, based in Miami Beach, Florida, United States. AeroLeads shows a matched LinkedIn profile for Dani Freites.

Dani Freites previously worked as Senior Sous Chef at Mila Restaurant Miami Beach and Demi Chef De Partie at Ink Entertainment Group. Dani Freites holds Technologist In Gastronomy And Culinary Arts, Technologist In Gastronomy And Culinary Arts from Politécnico Internacional.

Company email context

Email format at InterContinental Hotels & Resorts

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InterContinental Hotels & Resorts

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Profile bio

About Dani Freites

Chef with 4 years of experience in the United States, specializing in Mediterranean and Japanese cuisine. Strong in culinary and administrative management, leading teams, managing inventory, and ensuring quality. Proven ability in personnel management, motivating and training for success.

Current workplace

Dani Freites's current company

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InterContinental Hotels & Resorts
Intercontinental Hotels & Resorts
Executive Sous Chef
Miami Beach, FL, US
Employees
6
AeroLeads page
5 roles

Dani Freites work experience

A career timeline built from the work history available for this profile.

Senior Sous Chef

Current

Miami, FL

Led daily classes in Quantum Flow Yoga, a fusion of quantum physics and traditional yoga. Introduced groundbreaking "Quantum Relaxation" sessions combining yoga nidra with quantum healing principles.

Aug 2023 - Present

Demi Chef De Partie

Estados Unidos

As a Chef de Partie at Amal, I elevated my skills in Mediterranean cuisine, leading with proficiency and cost control. Ensured food safety and led an efficient team to deliver outstanding service.

Mar 2022 - Sep 2023

Demi Chef De Partie

Estados Unidos

As a Chef de Partie, I led teams in high-quality kitchens, applying culinary skills and leadership. Managed costs, supervised food safety, and fostered creativity in menu creation. Thrived under pressure, made quick decisions, and led teams to ensure exceptional service.

Jun 2021 - Mar 2022

Lead Line Cook

Estados Unidos

Jul 2020 - Jun 2021
Team & coworkers

Colleagues at InterContinental Hotels & Resorts

Other employees you can reach at milarestaurant.com. View company contacts for 6 employees →

2 education records

Dani Freites education

Technologist In Gastronomy And Culinary Arts, Technologist In Gastronomy And Culinary Arts

Politécnico Internacional

Profesional En Medios Audiovisuales, Cinematografía Y Producción De Cine Y Vídeo, Énfasis En Producción De Sonido

FAQ

Frequently asked questions about Dani Freites

Quick answers generated from the profile data available on this page.

What company does Dani Freites work for?

Dani Freites works for InterContinental Hotels & Resorts.

What is Dani Freites's role at InterContinental Hotels & Resorts?

Dani Freites is listed as Executive Sous Chef at InterContinental Hotels & Resorts.

Where is Dani Freites based?

Dani Freites is based in Miami Beach, Florida, United States while working with InterContinental Hotels & Resorts.

What companies has Dani Freites worked for?

Dani Freites has worked for Intercontinental Hotels & Resorts, Mila Restaurant Miami Beach, Ink Entertainment Group, Chotto Matte, and Joia Beach.

Who are Dani Freites's colleagues at InterContinental Hotels & Resorts?

Dani Freites's colleagues at InterContinental Hotels & Resorts include Justine Malvicino, Lucas Rodrigues, Candela Belén Ramírez Navarro, Jose Javier Jimenez Sanna, and Rofaïda Zaïd.

How can I contact Dani Freites?

You can use AeroLeads to view verified contact signals for Dani Freites at InterContinental Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Dani Freites attend?

Dani Freites holds Technologist In Gastronomy And Culinary Arts, Technologist In Gastronomy And Culinary Arts from Politécnico Internacional.

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