Dani (Lewittes) Spellman

Dani (Lewittes) Spellman Email and Phone Number

Founder & CEO of Stem Kitchen, LLC; Part-Time Freelance Technical Consultant, Food & Beverage Industry @ Stem Kitchen, LLC
Dani (Lewittes) Spellman's Location
New York, New York, United States, United States
About Dani (Lewittes) Spellman

Dani (Lewittes) Spellman is a Founder & CEO of Stem Kitchen, LLC; Part-Time Freelance Technical Consultant, Food & Beverage Industry at Stem Kitchen, LLC. They is proficient in Spanish and Hebrew.

Dani (Lewittes) Spellman's Current Company Details
Stem Kitchen, LLC

Stem Kitchen, Llc

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Founder & CEO of Stem Kitchen, LLC; Part-Time Freelance Technical Consultant, Food & Beverage Industry
Dani (Lewittes) Spellman Work Experience Details
  • Stem Kitchen, Llc
    Founder & Ceo
    Stem Kitchen, Llc Jul 2023 - Present
    New York, New York, United States
    Founder and CEO of Stem Kitchen, a meal delivery service bringing exclusively plant-based meals directly to the doors and offices of busy NYC residents.
  • Freelance
    Technical Consultant
    Freelance Jun 2023 - Present
    New York, New York, United States
    I leverage my previous experience in the food and beverage industry, in synergy with my M.S. in Chemistry, to assist companies on projects including but not limited to technical strategy, troubleshooting and problem solving live formulations, scientific research, data write-up, and scientific paper writing.
  • Self-Employed
    Paid Chemistry Tutor
    Self-Employed Jun 2015 - Aug 2023
    • Tutor high school and college students in General Chemistry
  • Imbibe
    Ingredient Innovation Associate Scientist
    Imbibe Jun 2022 - May 2023
    Niles, Illinois, United States
    In addition to previous responsibilities as Ingredient Innovation Technologist:• Generated many novel masking, sweetness-enhancing and mouthfeel-enhancing formulations for regular use in Taste Modulation (TM) customer-facing projects• Discovered and leveraged brand new ingredients for first-time incorporation into TM formulations• Revamped the entire TM core ingredient toolbox to increase ingredient performance, stability, processing and scale-up efficiency, and decrease cost• Participated in 6 months of SFC-recognized flavorist certification training• Streamlined many existing processes for the TM team to maximize efficiency• Initiated several new processes to address pain points in the TM workflow• Trained several interns, technicians, and technologists on various scientific and operational processes
  • Imbibe
    Ingredient Innovation Technologist
    Imbibe Dec 2020 - Jun 2022
    Niles, Illinois, United States
    • Researched, sourced and vetted potential new ingredients for incorporation into Taste Modulation (TM)'s core toolbox of masking, mouthfeel-enhancing and sweetness-enhancing formulas for food and beverage applications• Became the TM team liaison for ingredient supplier-facing relationships, and coordinated supplier sampling processes and in-house presentations• Participated in several customer-facing beverage formulation projects for the application of TM tools or characterizing flavors• Coordinated internal team processes and sourced/designed customer-facing packaging for TM Ingredients by Imbibe (IBI) sampling to customers
  • Hallstar
    Commercial Development Chemist & Process Engineer
    Hallstar Sep 2020 - Dec 2020
    Bedford Park, Il
    In addition to previous responsibilities as Commercial Development Chemist:• Individually operated the Pilot Plant Reactor (PPR) to troubleshoot chemical reactions for experimental product scale-up• Managed several engineering projects to improve plant efficiency and data consistency
  • Hallstar
    Commercial Development Chemist
    Hallstar Oct 2019 - Dec 2020
    Bedford Park, Illinois
    • Synthesized novel monomeric and polymeric ester plasticizers for various industrial applications in elastomers and PVC• Performed routine QC testing on synthesis products, such as acid/hydroxyl/saponification value, Gardner/APHA color scale, haze, refractive index, specific gravity, dynamic viscosity, % moisture, gas chromatography, and gel permeation chromatography• Compounded plasticizers in established PVC and rubber formulations on a two-roll mill, and cure resulting samples via compression mold• Performed routine ASTM testing (pre-cure including oscillating disc rheometer and Mooney viscosity; post-cure including tensile, fluid extraction, heat aging, differential scanning calorimetry, etc.) on compound samples• Assisted in both customer and exploratory R&D projects• Attended various industry trade shows and conferences; co-hosted webinar through Rubber Division, ACS in May 2020
  • Northwestern University Student Advisory Board
    Chemistry Major Representative
    Northwestern University Student Advisory Board Jun 2017 - Jun 2019
    • Voiced concerns of students in the Chemistry Major to the Northwestern Weinberg College of Arts & Sciences• Communicated new policies and amendments within the major to chemistry students
  • Undergraduate Independent Research For Course Credit
    Research Student
    Undergraduate Independent Research For Course Credit Apr 2016 - Jun 2019
    Northwestern University
    • Studied the effects of temperature, solvent and aromatic ring substitution on the intramolecular hydrogen bonding and absolute stereochemistry of aromatic amines• Designed and implement organic syntheses• Analyzed reaction products using methods such as variable-temperature Nuclear MagneticResonance Spectrometry, Infrared Spectrometry, Mass Spectrometry, Thin-Layer & Column Chromatography• Multiple single-crystal structures of molecules synthesized currently pending publication
  • Functional Optical Imaging Laboratory
    Summer Research Intern
    Functional Optical Imaging Laboratory Jun 2014 - Sep 2014
    Northwestern University, Evanston, Il
    • Published scientific paper in Nature journal about research• Conducted research with University of San Antonio undergraduate student Andre Childs;supervised by postdoctoral researcher Hao Li• Synthesized a biocompatible hydrogel-based contact lens to be integrated with a microringresonator and used for retinal imaging• Gained experience with Optical Coherence Tomography and Photoacoustic Microscopy methods

Dani (Lewittes) Spellman Education Details

Frequently Asked Questions about Dani (Lewittes) Spellman

What company does Dani (Lewittes) Spellman work for?

Dani (Lewittes) Spellman works for Stem Kitchen, Llc

What is Dani (Lewittes) Spellman's role at the current company?

Dani (Lewittes) Spellman's current role is Founder & CEO of Stem Kitchen, LLC; Part-Time Freelance Technical Consultant, Food & Beverage Industry.

What schools did Dani (Lewittes) Spellman attend?

Dani (Lewittes) Spellman attended Northwestern University.

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