Danica Barbasa Email & Phone Number

As an Assistant Manager at Fairmont Singapore, one of the leading luxury hotels in the region, I oversee the daily operations of the restaurant and ensure compliance with hygiene and food safety standards. I have over 10 years of experience in hospitality, and I am a passionate and results-driven F&B professional who thrives in delivering exceptional service and creating memorable experiences for guests.I have a strong background in F&B administration, sales, and events management, having previously worked as a Restaurant Executive and a Service Executive at the same hotel. In these roles, I successfully coached and motivated my team, planned and arranged staffing, handled customer complaints, and operated various systems such as Opera, Infrasys, and Micros. I also have a proven track record of increasing online reviews and ratings on platforms such as TripAdvisor, Google, and Chope, thanks to my effective communication and customer relationship management skills. Additionally, I have a keen interest and expertise in tea, having obtained a Tea Specialist certification from TWG Tea Company in 2016. I enjoy learning and sharing my knowledge about the history, culture, and varieties of tea with guests and colleagues. I am fluent in English, Filipino, and Mandarin, which allows me to communicate with diverse audiences and cultures. My goal is to continue growing and developing as an F&B leader, while contributing to the success and reputation of Fairmont Singapore. I am always eager to take on new challenges, learn new skills, and collaborate with other professionals in the hospitality industry.

Listed skills include Hospitality Management, Hospitality Industry, Hospitality, Customer Service, and 19 others.

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  Foundation For Professional Training, Inc. — Punlaan

  Hospitality