Daniel Aeschbach is a Executive Chef at Stiftung Dankensberg. He possess expertise in banquets, cuisine, catering, chef, cooking and 17 more skills. He is proficient in English and Italian. Colleagues describe him as "Daniel has been a driving force and an inpiring leader during a difficult refurbishment of the hotel. He has provided me with extremely valuable wisdom and knowledge. He is by far the most knowledgeable chef I have worked with during my career. Fair leader and an example for the entire brigade. Way to go, daniel. Way to go." and "I had the pleasure of working with Daniel during my task force assignmet at the Moevenpick Resort and Spa,at the Dead Sea. Daniel is a well organized, creative and detail minded Executive Chef with a very pleasant personality. If have no hesitation to work with Danile again if the opportunity arises. Daniel keep up the spirit and good work."