Daniel Almanza Email & Phone Number

Houston, Texas Area

I am a CRM Data Steward working on a firm wide system called InterAction by LexisNexis. -Maintain current contact information for 120K plus people and companies-Work on projects with Business Development and Events Team-Produce event related documents and lists based on our CRM contact records-Process Data Change Management Tickets that is a result of new.

Houston, Texas Area

Navy Operational Support Center Houston

Drilling reservist at NOSC Houston. I held the position of Administrative Petty Officer of the unit.

Houston, Texas Area

I was tasked with processing data for clients preparing for litigation. The clients would give us raw data and we would use software and give the client the necessary load files to view the data. Furthermore, I troubleshooted computer hardware and software issues. This also included setting up network printers and performing any necessary updates.

Central Market Houston

I managed the entire department from ordering, monitoring sales, and maintaining proper inventory levels. I gained my National Registry of Food Safety Professionals certification during my time with the department. I was also tasked with project planning and merchandising the different products within the department.

Central Market Houston

I was tasked with processing catering orders for guests daily. The duties included processing orders in Event-Master (software), pulling orders for customer pickup, and preparing any platters for delivery. Furthermore, the position required sit down tastings with clients requesting a large proposal to be created for events like weddings or birthdays.

Central Market Houston

Managed the different food service areas of responsibility which included Chef's Case, Coffee Bar, and Sandwich/Salad Bar. The position reported to the Food Service Manager and carried with it many different duties from coaching partners, ensuring proper temperature logs, and overseeing customer service.

Central Market Houston

This position is tasked with running the front end service department. The duties were managing cashiers/bagger's breaks and lunches, monitoring customer throughput, and maintaining good sales to labor ratios. The position also allowed for coaching and feedback of partners for positive performance or opportunities that need some attention.