LegioBeef (Cecina from León) is a very special air-dried cured product made from selected cuts from the best cow and oxen hindquarters pieces. Its aging process takes between 12 and 24 months until we achieve the final product. We apply a personal smoke touch made with fine natural woods (oak) that makes our Legiobeef a unique one.Since more than 35 years, and now, under the brand "LegioBeef" We offer a Deli-Cecina that is one level above from any other in the world. Strict meat selection, Extra natural aging process, and Quality controls is a "to-do" for us in order to make possible LEGIOBEEF. ** Tradition + Innovation = Gourmet product; LegioBeef **www.lacecina.comwww.legiobeef.com

www.taldabura.com (before called LaCecina - www.lacecina.com -)Meat company focused on national and international meat businesses.- Weekly meat selection. Chilled and Frozen. HORECA services.- Producers of typical Spanish CURED, Air-Dried and smoked products such a IBERICOS - Cecina - Chorizo - Jamón Iberico - Lomo - LegioBeef - Bellota items - etc..- Livestock cattle exporters الثروة الحيوانية

www.sobjetivo.com (english)www.sobjetivo.com/esp (español)Self-worker and developer at SOBJETIVO design. Company focused on MEDIA stuff (Graphic design, Web design, Online/Offline Ads campaigns, Prints, Companies Maintenance Online, Online Stores, Photography and way more.. It is all about Communication!

Cooperation as a graphic and web designer developing several communicative projects (ads campaigns, brand creation, web design, video editing, logotypes, brochures, private company works and government advertisement campaigns..)

Clothing Seller during summer vacations

Pharmaceutical active ingredients Controller during summer vacations. I finished up the job due to my studies, a new contract was offered but I could not accept it because of the course beginning

Vacum is a meat company which purchases high quality merchandise worldwide in order to distribute them later in Europe and specially in Spain.