As the General Manager at 28 On The Lake, a food and hospitality company, I oversee the daily operations of the restaurant. With over 10 years of work experience in various industries, including insurance, construction, and hospitality, I have developed a diverse set of skills and competencies, such as communication, problem-solving, leadership, and customer service. I am passionate about creating a positive and supportive work environment for my team, as well as delivering high-quality products and services to our customers. I am always eager to learn new things, explore new opportunities, and collaborate with other professionals in my field.