Co-Founder
CurrentAside of my full-time studies, I decided to start a catering firm with a partner, seeing the market need for kosher catered foods in Copenhagen. Among my management responsibilities are the legal request of opening and running the business, bookkeeping, logistics, and communication with costumers.Together with my partner, we have created the business strategies, marketing plans and grew a sustainable business, that supplies great catering services of kosher food that meets our costumers’ requirements and expectations. Our business has successfully thrived despite the covid-19 pandemic, and I was able to maintain my study plan.