Managed and supervised parking operations at multiple client hotel/hospitality properties.Examined hotel and event data around the city in order to implement strategies to ensure proactive future management of hospitality parking operations.Developed and maintained relationships with clients, general executives, directors, and managers to ensure hotel standards were achieved.

Facilitated outside golf operations including member relations, tee time management, equipment administration, events, and outings.

Served and managed in a dine-in restaurant and bar that hosted a maximum of 350 people 5 nights per week.