Customer facing role taking orders, working to customer preferences and delivering quality service in a personable and professional manner.Opening and closing location when required, following opening procedures for the smooth operation of daily routine and supervising the cashing up and closing procedures required to leave the establishment clean and prepared for next service.Keeping both the customer facing and work area presentable and safe through prioritisation of cleaning tasks, washing up, removal of dishes, cleaning tables, service of goods, cooking, taking orders, restocking of condiments and making drinks.Training new staff in procedures and customer skills.

Produced, directed, filmed and edited across a variety of projects from film, short videos, audio content and posters.Developed project management and organisational skills.Administration of consent forms, call sheets, kit lists, storyboards etc.Writer and script editor across both personal, team and peer projects.

Worked within a large, changing team to fulfil duties and provide service to customers at a bespoke and fast paced work environment. General customer service and catering duties similar to The Kitchen.Monitoring and recording stock to update staff and re-order.