Daniel Barragan Email & Phone Number

San Pedro Garza García Nuevo León, México

• 250 keys, 3 F&B venues, 10 Banqueting/Conference Rooms, IRD Directly Report to the general ManagerMember of Executive Committee. Planned and executed F&B Division operation Preopening Team, successfully designed & F&B.
• In charge of the F&B Service & Culinary divisions daily operations,
• In charge of the F&B division’s planning, budgeting & forecasting,
• Revisited the entire F&B Marketing & PR strategy schemes,
• Established & implemented all F&B training materials.

México

• 756 keys, 4 F&B venues, 30 Banqueting/Conference Rooms, IRD & Minibar.Achievements:
• Led and directed a team of 180 colleagues,
• Developed and introduced 2 new venues concepts Impulse Bar & Healthy Bar
• Achieved a GEI (guest satisfaction) of 79 (2 above goal) in 2019
• Engagement Survey ( asociate Satisfaction Index) from 89 to 92 in 2019
• Distintivo H Certification, second year in a row 100 %Role & Responsibilities:

México

• 189 keys Role & Responsibilities:
• Member of Operative Committee
• Driving change in all the operations to ensure standard are meet and leaders are accountable.
• Instilling a sense of collaboration and camaraderie among restaurant operations to create lateral service and support.
• Liable for driving public relations and sales in the restaurante
• Creation, revision and implementation of Sequence of Service, Standard and Operational Procedures in order to reduce defects and improve guest satisfaction.

México

• 756 keys, 4 F&B venues, 30 Banqueting/Conference Rooms, IRD & Minibar.Achievements:
• Successfully Accomplished Guest Satisfaction Index, increasing the F&B statistic 8% compare to 2015
• Distintivo H Certification (Certification given by mister of tourism and minister of health) on high hygiene StandardsRole & Responsibilities:
• Member of Operative Committee
• Active Member of “GO TEAM “
• Liaise with finance to improve reporting and allocation of expenses and revenues, in order to find the true profitability of each outlet.

República Dominicana

• 1800 keys, 18 F&B venues, IRD & Minibar.Achievements:
• Accomplished Trip Advisor certification within 8 months Top 2 Punta Cana Restaurants
• Accomplished 100 % budged F&B
• Successfully accomplished New Restaurant conceptRole & Responsibilities:
• Member of Operative Committee
• Critical Path planning,

• 120 keys, 3 F&B venues,, IRD & Minibar.Achievements:
• Successfully implement Romantic Diner at Pool Deck
• Successfully Implement Beer Tasting
• Menu Engineering Beach Amenities
• Development of Mexican Wine List Menu under development (80 different labels, target 200 by the end of the year)Role & Responsibilities
• Implementation of strict beverage practices, in order to control Beverage cost. Such as establishing par levels, inter departmental transfers and proper stock depletion.

Paradisus Playa Del Carmen

• 900 keys, 22 F&B venues,, IRD & Minibar.Achievements:
• La Palapa Restaurant 90.1 Market Metrix (Guest Satisfaction Index) on the first year.
• Action Plan Development for AAA (5 diamonds awards. Under development)Role & Responsibilities
• Implementation of strict beverage practices, in order to control Beverage cost. Such as establishing par levels, inter departmental transfers and proper stock depletion.
• Implementation of stock control of dry items and food items, resulting in lowering costs and avoiding expiry.
• Directly responsible for all VIP parties (Royal Service Hotel VIP Area)

• 401 keys, 5 F&B venues, and IRD.Role & Responsibilities
• Creation, revision and implementation of Sequence of Service, Standard Procedures and Operational Procedures.
• Implementation of strict beverage practices, in order to control Beverage cost. Such as establishing par levels, inter departmental transfers and proper stock depletion.
• Implementation of stock control of dry items and food items, resulting in lowering costs and avoiding expiry.
• Responsible for all VIP parties and all mayor guest complaints.
• Responsible for leasing with Engineering and Housekeeping department and reviewing weekly tasks list for the outlet,ensuring proper maintenance and cost control.

Miami/Fort Lauderdale Y Alrededores, Estados Unidos

Bba, Hospitality

Activities and Societies: Soccer

Habilidades Y Gestión Hotelera