I am a professional gastronome with over 10 years of industry experience, specializing in administrative areas and area management in the food and beverage industry. Throughout my career, I have demonstrated operational excellence in the management of formula development, standardization and costing of food products, team coordination and equipment procurement with a focus on planning and supply.I have led strategic initiatives that optimize processes and ensure compliance with quality standards. My background includes the implementation of effective business strategies, identification of business opportunities and efficient cost and profit management. In addition, I have solid experience in reporting and tracking sales and quality indicators.I am a person who is always looking to improve myself and learn from different areas, as I firmly believe that in the end there is always a way to bring them together. My passion for digital technologies drives me to incorporate them in what I am most passionate about: gastronomy. My commitment to continuous training and supporting the needs of internal and external customers has been fundamental to achieve and maintain high levels of service and satisfaction.I am excited to continue to innovate and lead in the culinary field, applying my knowledge and skills to drive operational excellence and business growth.