Daniel Bloom Email & Phone Number

Sydney, NSW, AU

Surry Hills, New South Wales, Australia

• Established a tender process to enhance cost optimisation, procurement efficiency and securing competitive pricing for Canva's global snack and beverage program aiming to reduce annual costsby 15%
• Established snack solutions across multiple offices and collaborated with finance to set budgets and monitor expenses

Surry Hills, New South Wales, Australia

• Strengthened Canva's snack and beverage program, expanding from 5 to 17 kitchenettes and implementing it globally
• Built supplier relationships and led a team of 5, providing coaching and skill development
• Curated event drink activations and established front-of-house SOPs to improve operations
• Collaborated on developing and implementing Canva's Global Alcohol & Drug Policy

Surry Hills, New South Wales, Australia

• Organised events, set up new office spaces and front of house responsibilities
• Redid Canva's waste streams and partnered up with a more sustainable waste collection business
• Oversaw building cleanliness, café/bar maintenance, stock orders and deliveries
• Supported meal services, Friday night gatherings and contributed to developing Front of House SOPs

Marrickville, New South Wales, Australia

• Fourth generation farmers, Cofinet pride themselves on being able to import high quality and fantastic Colombian coffee from their own farms or others.
• My role is to sample roast and QA every lot of coffee that Cofinet is bringing into Australia, send out samples to their customers nationwide and also look after Sydney's roasters Colombian needs.

Leichhardt, New South Wales, Australia

• Established and managed a 7-day café in Leichhardt, overseeing daily operations
• Managed ordering and staff management
• Achieved consistent sales of 40 kg of coffee weekly
• Personally handled 5 kg of coffee daily on the floor and behind the coffee machine, producing high quality coffee and great customer service

Rosebery, New South Wales, Australia

• Managed 40 tonnes of weekly coffee roasting, overseeing green bean procurement, quality control, and blend standards
• Trained the roastery team on safety and skills, and engaged customers through workshops and tours
• Maintained and updated Allpress' Resource Guide with current practices

Rosebery, New South Wales, Australia

• Came back, part-time, while also working as a barista
• Responsible for picking, packing, coffee roasting, and managing green bean deliveries
• Provided customer service through deliveries, technical callouts and mechanical maintenance

Collingwood, Victoria, Australia

• Led the Roastery team in production, fostering a positive environment with clear guidance and performance reviews
• Managed inventory and stock deliveries, ensuring safety compliance and OH&S standards
• Focused on scaling operations, team expansion and process improvements for growth

Rosebery, New South Wales, Australia

• Incharge of all the sample roasting for cuppings
• Integral in the maintenance of roasting machinery to ensure the weekly roasting of 40 tonnes of coffee
• Completed all the Q&A of all green bean coming into the business
• Scheduled the weekly roasting roster making sure the correct blends and single origins where roasted based on the orders placed

Rosebery, New South Wales, Australia

• Responsible for picking & packing, coffee roasting, warehouse management and green bean deliveries
• Provided customer service through deliveries, technical call-outs and mechanical maintenance

Rushcutters Bay, New South Wales, Australia

• Established and operated a 7-day café/restaurant in Rushcutters Bay
• Oversaw daily operations, staff rostering, cost analysis and customer relations
• Staff management
• Menu curation: Food, wine and cocktails

Pyrmont, New South Wales, Australia

• Managed day to day operations of the bar
• Stock inventory and ordering
• Rosters and training
• Customer service

Darlinghurst, New South Wales, Australia

• Established a local Japanese restaurant overseeing daily operations
• Staff management
• Menu design

* Managed all aspects of the bar including service, staff, administration and operational issues.* To monitor payroll costs in line with business targets and identify cost savings where appropriate.* In charge of writing the rota and ensuring that they operate within budgeted payroll costs.* To ensure that the beverage sales forecasted for the restaurant.

Paddington, New South Wales, Australia

• Same duties as at The Woollahra Hotel

Woollahra, New South Wales, Australia

• Responsible for the everyday operations of the bar. This role included organising work rosters, employment of staff, overall stock control, resolving internal conflict and building a report with clients.
• Solely responsible and accountable for all bar financials. This involved the balancing of all tills (bar, restaurant and functions), poker machines, cash handling, accounting for the day’s takings and banking.
• Opening and closing the venue
• Health and Safety, Responsible Service of Alcohol and Responsible Conduct of Gambling.
• Recognising slow shifting products and replacing them with more marketable and profitable products.
• Organising promotions within the bar to increase revenue and clients.

Woollahra, New South Wales, Australia

• Opening and closing the bar
• Equipment maintanence
• Including staff scheduling
• Stock control
• Client relations