Daniel Blount Email & Phone Number

Cambridge, United Kingdom

- Responsible for all the preparation and cooking of fresh pub meals- Delivering classic village pub fayre- Puff pastry pies, chicken dishes, traditional Sunday roast with homemade gravy and Yorkshires

Newmarket, United Kingdom

- Trained to serve cocktails - Working in Newmarket’s premier drinking venue- Working under pressure on race days with high numbers of customers

Newmarket, United Kingdom

- Cooking fresh traditional British dishes - Preparing and cooking locally sourced meats and fresh fish dishes- Making homemade pies- Preparing meat stock and gravy - Stock control and food ordering- Shows passion and creative flair, eager to learn and develop- A team player with positive attitude- Ability to remain calm and focused on quality during busy service

Cambridge, United Kingdom

- Welcoming, acknowledging and greeting guests who come to the bar for a drink.- Ensuring that the bar is always well stocked with a wide selection of wines & spirits.- Advising guests on their choice of champagnes, spirits, beers, whiskies and brandies.- Maintaining a thorough knowledge of all bar promotions and drink prices.- Closing the bar at the end of a shift by switching the lights off and ensuring that the area is locked and secure.

Cambridge, United Kingdom

- Responsible for running the front house bars. Including opening and closing, stock control and ordering, cellar management etc.- This is a very busy pub with a good reputation for food, which required a professional person to run the front of house. - The Landlord often delegated full responsibility of running front of house at times when he was travelling

Cambridge, United Kingdom

Cambridge, United Kingdom

Responsible for preparing a range of Mexican dishes and some traditional British fare.

Cambridge, United Kingdom

- Initially worked alongside a Chef to prepare a simple gastro pub menu- Later becoming more involved in the day to day running of the pub. Including stock control and launching a new menu.

Cambridge, United Kingdom

Responsibilities were to prep a range of menu items in the morning for lunch and evening service, and make desserts. During service, I was responsible for plating starters and some mains courses. Trained by a Michelin star chef Paul Johnson who has been a big influence on my cooking.

Newmarket, United Kingdom

Trained in stock control/stacking shelves/handling cash and working as a cashier on the tills, providing customers with a helpful and friendly service, whilst sometimes under pressure. Working here involved working within a team, planning, organisation, co-ordination and commitment to ensure all customers are happy and our daily targets were met.

Cambridge, United Kingdom

Worked in this award winning restaurant reporting to the Head Chef, preparing starters and deserts. This also included general kitchen duties such as 'pot washing'. There was a strong emphasis on cleanliness as the business has a five star hygiene rating. Generally assisting the bar and kitchen team with food preparation and cleaning, gaining a real insight into working life.