Operations Manager
Current- Assisted in the management of a 218,000 square foot facility - Supervised and Participated in the implementation of facility diagrams by utilizing event management software 7-point-ops and Social Tables designated by full time staff.- Lead a team of 25 building attendants alongside four other managers to ensure that all events are prepared on time including event materials and A/V equipment - Maintained safety and security of facility and its contents through routine inspections of the facility grounds and application of policies including the implementation of COVID-19 regulations - Assisted in the training and development of student staff- Prepared written reports such as building round logs and end of shift logs updating full time staff on the daily status of the venue