Successfully improved overall food safety compliance scores by 21% through the implementation of revised food handling protocols and employee training initiatives.Assessed and maintained thorough records and documentation related to food safety, including product traceability, quality control checks, and sanitation procedures.Led training sessions for employees on safe food handling practices, emphasizing the importance of hygiene, temperature control, and sanitation measures.

Spearheaded a continuous improvement initiative that resulted in a 75% reduction in production waste and defects, leading to significant cost savings.Successfully achieved and maintained ISO 9001 and HACCP certifications, reflecting the company's commitment to quality and safety.Managed and mentored a team of quality control technicians and microbiologists, providing guidance, training, and performance evaluations to ensure a high level of expertise and consistency in quality… Show more Spearheaded a continuous improvement initiative that resulted in a 75% reduction in production waste and defects, leading to significant cost savings.Successfully achieved and maintained ISO 9001 and HACCP certifications, reflecting the company's commitment to quality and safety.Managed and mentored a team of quality control technicians and microbiologists, providing guidance, training, and performance evaluations to ensure a high level of expertise and consistency in quality control practices.Proficiency in microbiological testing and analysis techniques. Show less