Daniel Bravo Email & Phone Number

Paris, Île-De-France, France

Paris, Île-De-France, France

Netherlands

With more than 25 trips of periods from one to three months, sailing across the globe, learning from products and cuisine from all over the planet, collaborating with the food for life campaign and creating reci- pes for the Greenpeace International platforms.As a chef of the ships, I was in charge of administrating the food, shopping and planning the menus of crews, politicians, activists, actors, musicians, campaigners, journalists from all over the globe; adapting to their needs, costumes and maintaining a profile of sustainability while creating extraordinary menus. Being in places like the Mediterranean, the Amazon rainforest, Yemen, India, Papua New Guinea, Australia, Okinawa, Hong Kong, the North Pole, Mediterranean, New York, Buenos Aires, The azores, Bermuda, Vanuatu and many other places, Always learning from the local food, supplying the ships with the best posible organic, and local food available. I’ve been praised by journalist, actors, musicians, politicians, activist and campaig- ners from all over the planet for the quality of my food and the passion I give to it.Here are some examples of my work with Greenpeace.