Head Brewer & Production Manager
❖ Responsible for entire brewing and quality control process including developing policies and procedures for scheduling & supervising staff, as well as brewing, cellaring, packaging, and serving over 12 different varieties of craft beer. ❖ Create, execute, evaluate, and evolve craft beer recipes. ❖ Analyze sales data to determine consumer patterns and maximize company growth. ❖ Responsible for planning, ordering, and maintaining materials inventories as well as negotiating and maintaining vendor contracts required to produce approximately 1,000 barrels of beer annually on a 15 barrel brewing system. ❖ Develop and implement detailed safety, maintenance, and cleaning & sanitizing procedures. ❖ Record and maintain legal documentation including ATF/TTB data and SDS (MSDS) data. ❖ Observe, measure, and record scientific data vital to brewing process. ❖ Responsible for all brewery equipment maintenance, both preventive and corrective, including performing the majority of light maintenance tasks and scheduling qualified technicians when required. ❖ Collaborate with marketing consultants to effectively promote the Malt Brothers brand through social media engagement, press relations, and creative visual designs.
