Daniel Brooke Email and Phone Number
I am a highly motivated professional chef with extensive experience in the hospitality industry.I am familiar with working across various establishment types, from fast paced, high volumeoutlets to smaller, quality led venues operating at a multi-rosette level. I have demonstrablecapabilities working across all sections of the kitchen and can adapt to challenging situationsand time pressures whilst maintaining consistent quality and standards. I enjoy mentoringjunior members of the team and strive to continuously developing my own skills.
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Sous ChefThe Churchill Hotel Nov 2023 - PresentYork, England, United Kingdom
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Agency ChefDish Hospitality Recruitment Oct 2021 - PresentYork, England, United KingdomIn this position I was working as a pastry chef at The Grand Hotel, York (5* 1AA Hotel), I was responsible for the set up and delivery of service in a 80 cover fine dining restaurant as well as preparing items for a busy conference and events trade. I was also part of the team responsible for winning the Condé Nast Best UK Afternoon Tea 2022 award.
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Sous ChefImpossibe York Mar 2021 - Oct 2021York, England, United KingdomMy main responsibilities within this role involved the development and costing of menu’s for a 100-150 cover multi-outlet venue covering breakfast, lunch, dinner and afternoon tea. My daily duties included the set up and delivery of service including managing and developing junior members of the team and co-ordinating with separate areas of the operation to ensure an effective and productive environment.
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Sous ChefBlues Smoked Meats Feb 2020 - Jan 2021York, England, United KingdomIn this role I was utilising butchery and smoking skills daily as part of a small team for a street food/contract catering operation based in York. We smoked all meats in house and prepared all associated items and condiments for the delivery of a high-end product.
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Agency ChefVarious Locations Oct 2019 - Feb 2020VariousGeneral agency chef role located across multiple venues including, The Fox & Hound, Sinnington (1AA Rosette) and The Feversham Arms, Helmsley (3AA Rosette)
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Sous ChefThe Cayley Arms Jul 2018 - Oct 2019Allerston, England, United KingdomWorking in a busy 80 cover gastro-pub and hotel serving fresh food and local game. My responsibilities included the preparation, storage and delivery of all fresh products on a daily basis across all sections of the kitchen including bakery and pastry. Responsible for the installation and maintenance of an effective FSMS system.
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Chef De PartieThe White Swan Feb 2018 - Jul 2018Pickering, England, United KingdomWorking as part of a team to deliver 2 AA rosette standard food to a hotel and gastro-pub catering for weddings and private hire events.
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Head ChefThe Black Swan Sep 2016 - Feb 2018Pickering, England, United KingdomI started at The Black Swan as a chef-de-partie and over the course of two years was promoted to the position of head chef. My main duties within this role were the development and implementation of a seasonal and local menu whilst managing costings and general associated duties.
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Commis ChefThe Feversham Arms Hotel Jul 2014 - Sep 2016Helmsley, England, United KingdomThis was my first position in the kitchen, I was responsible for general mis en plaice duties in the kitchen and the delivery of service as part of a team working at a 3AA rosette standard.
Daniel Brooke Education Details
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Babcock LearningPass -
Vision2LearnPass
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Crime Scene Science
Frequently Asked Questions about Daniel Brooke
What company does Daniel Brooke work for?
Daniel Brooke works for Dish Hospitality Recruitment
What is Daniel Brooke's role at the current company?
Daniel Brooke's current role is Professional Chef, Chef Consultant, Private Chef.
What schools did Daniel Brooke attend?
Daniel Brooke attended Babcock Learning, Vision2learn, University Of Teesside.
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Daniel Brooke
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Daniel Brooke
Neurodiversity Specialist Supporting Neurodivergent People In The Workplace Through Assessment And Coaching, And Helping Organisations To Understand The Benefits Of Neurodiversity Through Consultancy And Training.London
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