Daniel Brumpton Email & Phone Number
Who is Daniel Brumpton? Overview
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Daniel Brumpton is listed as Line Chef at Coppa Club at Coppa Club, a with 26 employees, based in Maidenhead, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Brumpton.
Daniel Brumpton previously worked as Chef De Partie at Coppa Club and Kitchen Manager at Off The Tap. Daniel Brumpton holds Nvq Level 2&3, Food Safety Level 1&2, Hospitality, Pass from Grimsby Institute Of Further & Higher Education.
Email format at Coppa Club
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About Daniel Brumpton
From my experience in working at many restaurants and bars, I have learnt how to prepare food to it's highest quality, cook food correctly and in a safe way, and portion control.
Listed skills include Food Pairing, Food Quality, Food Preparation, Food Safety, and 4 others.
Daniel Brumpton's current company
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Daniel Brumpton work experience
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Kitchen Manager
Bar Staff
At Miller & Carter I worked as part of the bar teamMy roles were: customer service, handling money, making sure the customer left happy, and stock control.
Bar Staff
At Bar Sport I worked on the bar, I worked on customer service skills, handling money, and making sure the customer was served and left happy
Chef
Chef
At the Golden Ball I was a starter chef, and also had a spell on sauces and mains. My main roles were: Prepping for the day, baking bread, making soups, and starters for the menu.
Function Chef
In this job I was part of a small team, providing function style meals for footballers, celebrities, weddings/christenings. Main parts of the job include: Mass prepping, Knife skills, Cooking, tasting for seasoning and putting meals together.
Colleagues at Coppa Club
Other employees you can reach at coppaclub.co.uk. View company contacts for 26 employees →
Livia Viveiros
Colleague at Coppa ClubHenley-On-Thames, England, United Kingdom
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GM
Gregory Mackenzie
Colleague at Coppa ClubLondon, England, United Kingdom
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AK
Abi Keepin
Colleague at Coppa ClubTyneside Area, United Kingdom
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PC
Pablo Cosa Gutierrez
Colleague at Coppa ClubDidcot, England, United Kingdom
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VS
Venkata Sai Charan Rohit Suggu
Colleague at Coppa ClubCardiff, Wales, United Kingdom
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ET
Edward Townson
Colleague at Coppa ClubCardiff, Wales, United Kingdom
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ZB
Zsolt Bela Csirke
Colleague at Coppa ClubWoodley, England, United Kingdom
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JD
Jessica Drewett
Colleague at Coppa ClubSurbiton, England, United Kingdom
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LB
Luke Bunyan
Colleague at Coppa ClubWoking, England, United Kingdom
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AC
Alan Cowling
Colleague at Coppa ClubGreater Reading Area, United Kingdom
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Daniel Brumpton education
Nvq Level 2&3, Food Safety Level 1&2, Hospitality, Pass
Nvq Level 1, Hospitality, Pass
Gcse - D, Food Technology
Frequently asked questions about Daniel Brumpton
Quick answers generated from the profile data available on this page.
What company does Daniel Brumpton work for?
Daniel Brumpton works for Coppa Club.
What is Daniel Brumpton's role at Coppa Club?
Daniel Brumpton is listed as Line Chef at Coppa Club at Coppa Club.
Where is Daniel Brumpton based?
Daniel Brumpton is based in Maidenhead, England, United Kingdom while working with Coppa Club.
What companies has Daniel Brumpton worked for?
Daniel Brumpton has worked for Coppa Club, Off The Tap, Miller & Carter, Bar Sport & Bar Sport Franchise Uk, and Jd Wetherspoon.
Who are Daniel Brumpton's colleagues at Coppa Club?
Daniel Brumpton's colleagues at Coppa Club include Livia Viveiros, Gregory Mackenzie, Abi Keepin, Pablo Cosa Gutierrez, and Venkata Sai Charan Rohit Suggu.
How can I contact Daniel Brumpton?
You can use AeroLeads to view verified contact signals for Daniel Brumpton at Coppa Club, including work email, phone, and LinkedIn data when available.
What schools did Daniel Brumpton attend?
Daniel Brumpton holds Nvq Level 2&3, Food Safety Level 1&2, Hospitality, Pass from Grimsby Institute Of Further & Higher Education.
What skills is Daniel Brumpton known for?
Daniel Brumpton is listed with skills including Food Pairing, Food Quality, Food Preparation, Food Safety, Food And Beverage, Food Photography, Food Technology, and Food Industry.
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