With over 13 years of experience in the beverage industry, I am passionate about creating and delivering exceptional drink experiences for guests. As the Beverage Director at Yara, a vibrant Mediterranean restaurant, I oversee the beverage programs for both the bar and the dining area, ensuring quality, consistency, and profitability.My core competencies include mixology, inventory management, menu development, staff training, and customer service. I have a keen eye for identifying and incorporating emerging trends, such as craft spirits, health-conscious options, and seasonal variations. I collaborate with suppliers, mixologists, sommeliers, and chefs to craft menus that complement the cuisine, reflect the brand, and satisfy the market. I also foster a culture of teamwork, excellence, and innovation among the beverage staff, empowering them to provide personalized and memorable service that delights guests and builds loyalty.