Daniel Bye Email & Phone Number

-- Coordinating daily restaurant management operations-- Delivering superior food and beverage service and maximizing customer satisfaction-- Responding efficiently and accurately to restaurant customer complaints-- Organizing and supervising shifts-- Appraise staff performance and provide feedback to improve productivity-- Manage restaurant’s good image.

-- Managing the operations of the label-- Making decisions about finances, branding and other business factors-- Creating organizational strategies-- Coming up with creative ideas to position the organization as an industry leader-- Developing and reinforcing a vision for the organization-- Leading meetings that boost employee engagement-- Monitoring day.

New Orleans, Louisiana, United States

-- Loaded and unloaded trucks for special events-- Tracked what was being taken to and from these events-- Managed employees at the warehouse and during offsite events -- Significant understanding of catering and food preparation procedures-- Ability to anticipate needs and professionally resolve issues-- Ability to manage multiple tasks efficiently.

New Orleans, Louisiana, United States

-- Loaded and unloaded trucks-- Maintained warehouse organization and cleanliness -- Analyzed upcoming events and figured out what was needed -- Make and receive deliveries for the warehouse-- Designed new ways to maximize efficiency and effectiveness in the warehouse