Apprenti En Bts Mhr Option B
Sep 2023 - Dec 2024
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Daniel Cao Email & Phone Number
Apprenti cuisine
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✓ Verified May 2026
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Profile completeness 71%
Role
Apprenti cuisine
Location
Noisiel, Île-de-France, France
Who is Daniel Cao? Overview
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Quick answer
Daniel Cao is listed as Apprenti cuisine based in Noisiel, Île-de-France, France. AeroLeads shows a matched LinkedIn profile for Daniel Cao.
Daniel Cao previously worked as Apprenti en BTS MHR Option B at Grand Magic Hotel - Fabulous Hotels Group and Apprenti cuisinier Bac Pro at Prestige Sodexo. Daniel Cao holds Baccalauréat Professionnel, Cooking And Related Culinary Arts, General from Utec 77 - Cfa Utec.
Profile bio
About Daniel Cao
Actuellement en formation BTS Management en Hôtellerie Restauration, je me prépare activement à intégrer les équipes opérationnelles d'un établissement hôtelier ou de restauration. Passionné par ce secteur dynamique, je suis déterminé à acquérir les compétences clés pour gérer avec succès les défis du métier.
3 roles
Daniel Cao work experience
A career timeline built from the work history available for this profile.
Apprenti Cuisinier Bac Pro
Sep 2022 - Aug 2023
Apprenti Cuisinier Bac Pro
Sep 2020 - Jul 2022
2 education records
Daniel Cao education
Baccalauréat Professionnel, Cooking And Related Culinary Arts, General
Baccalauréat Général
Gérard De Nerval
FAQ
Frequently asked questions about Daniel Cao
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What is Daniel Cao's role at their current company?
Daniel Cao is listed as Apprenti cuisine.
Where is Daniel Cao based?
Daniel Cao is based in Noisiel, Île-de-France, France.
What companies has Daniel Cao worked for?
Daniel Cao has worked for Grand Magic Hotel - Fabulous Hotels Group, Prestige Sodexo, and Restaurant Le Clos Du Château.
How can I contact Daniel Cao?
You can use AeroLeads to view verified contact signals for Daniel Cao, including work email, phone, and LinkedIn data when available.
What schools did Daniel Cao attend?
Daniel Cao holds Baccalauréat Professionnel, Cooking And Related Culinary Arts, General from Utec 77 - Cfa Utec.
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