Daniel Chavez Email & Phone Number

Netherlands

Product Manager focused mainly on Grapes. Procurement from South America and Middle East to bring year-round supply and fulfill programs for our Retail customers in the EU.

Waddinxveen, South Holland, Netherlands

Product Manager with a strong focus on Berries, Hard Fruit and Kiwis, procuring organic produce from our partners in southern EU and South America to bring year-round supply to our customers in EU and UK.

Maasdijk, Netherlands

Key account manager for Wholesale and some key Retail markets in the UK, Scandinavia and Southern Europe. Responsible of programs with Blueberries, Avocados, Citrus, Grapes and Mangoes.

Maasdijk, Netherlands

Responsible for the Operations of Quality Control of fruit on arrival for our clients in the Netherlands, logistic administration, assignment distribution and training of new inspectors.Daily communication and advisory with importers, exporters and sales commercials, regarding quality and condition of the fruit, storage and temperature issues.

Barendrecht, Netherlands

Responsible for the Quality Control of the fruit on arrival, logistic of the operation, training of new inspectors, advising on fruit quality and condition subjects.

Maasdijk, Netherlands

Fruit Quality Inspector for diverse commodities, especially blueberries, grapes, melons and citrus.Travelling in and around the Netherlands in different warehouses to check Fruit Quality and condition on arrival.

Maipo Valley, Chile

Assistant Enologist for all Premium red and Pinot Noir wines, as well as other Grand Reserve wines. Responsible for a total volume of 1.4 million kg, responsible for alcoholic fermentation, wine additions, pump-overs, malolactic fermentation, with a team of people under my responsibility. Daily wine tastings were in order to classify quality and achieve.

Colchagua Valley, Chile

Assistant Winemaker in charge of grape reception, white and red wine fermentation, working with over 26 million kg. of grapes.Responsible for alcoholic fermentation, pump-overs and wine additions, as well as a 5 people team who worked the pumps and measured tank temperatures.

Santiago, Chile

Salesman at this boutique wine shop, using the skills acquired in previous vintages and knowledge in winemaking to sell wine to amateur as well as experienced wine loving customers. During this time, I learned about the best valleys whereas to produce top quality wines, the best options for vine growing in different parts of Chile, and the location of.

Casablanca Valley, Chile

As my first vintage, I worked as cellar hand for both red and white wines, working mostly with inoculations, fermentations, wine racking, sulfating, macerations, barrel racking, additions, blends, pump-overs and tank and barrel washing.

Maipo Valley, Chile

Through the Agricultural Engineering Faculty of Universidad de Chile, I worked as cellar hand during weekends, mainly on fermentations, pump-overs, sulfating, additions, grape selection table, macerations and washing tanks and barrels.

Master'S Degree, Viticulture And Enology, Maximum Distinction

Activities and Societies: Thesis on Native chilean wood and its effect on red and white wine aging. Masters in Enology and.

Bachelor'S Degree, Agricultural Engineering, Maximum Distinction

High School Graduate