PERSONAL STATEMENTIt was at the age of 13 when I first started my career in the culinary . Having worked through various disciplines in Teppanyaki, sushi, Japanese cuisine and Western fine dining, I further studied the art of sake and wagashi (traditional Japanese confectionery) which led to obtaining certifications in International Sake Sommelier (Kikisake-Shi) and AJSA Sushi Proficiency Exam, which solidified my background in Japanese cuisine. Prior to entering the hospitality arena, I have worked in multiple international chains and venues as executive chef, with a combined total of Ten years experience in executive management. I have worked within Australia, Korea, Japan and Shanghai, which complemented my studies with realistic exposure to different culinary skills and various operational methods.I currently possess over 10 years of experience in Japanese cuisine, 15 years in western cuisine, 3 years in Taiwanese and hawker street food, and over 10 years of team management experience. I have also served as a special guest chef at Westin Singapore, The Westin Chosun Seoul and held a learning experience in Tokyo Westin. In 2018, I headed the F&B team to service roughly 300 European government officials from 25 countries during China International Import Expo which included Ex-French Prime Minister, Italian Deputy Prime Minister, and Deputy Minister of Ministerial Embassy Consulate for 7days of whole meals, cocktail, buffet, BQT, set menu, coffee break, and 24 hours room service. The service was completed in superior food hygiene requirements by FDA supervision at the Level 2 National Security Guard of China. I also oversaw food service for the General Manager conference, which included more than 200 GMs from all brands under corporate Marriott in Greater China, Marriott’s regional office annual party, and four themes Workshop of Marriott regional office In 2018. Then finally, it was a pleasure to oversee and provide culinary service for Hollywood star Lady Gaga, Michelin Chef Joël Robuchon, NBA basketball star LeBron James and singer Justin Bieber .and The Wedding of Asian Singer Jay Chou.During my work at W Changsha in Hunan, I was responsible for the kitchen of two luxury hotels. I led the two culinary team to serve hundreds of famous Asian actors and singers, and also the families of Chinese leader.in 2023,I led a culinary team to receive visits from the global CEO of Marriott International, including Tony Capuano, Ty Breland, Yibing Mao, and the General Office team in Greater China. During this period, the food was highly praised.
Listed skills include Japanese Cuisine, Japanese Sake Navigator, Japanese Sushi, Artistic Carving, and 22 others.
