At Interstate Meat Distributors, I lead the production team as the Production Manager, ensuring the highest standards of food safety, quality, and efficiency in meat processing. With over 23 years of experience in the food processing industry, I have developed and implemented multiple policies and procedures to comply with regulatory requirements, optimize production processes, and reduce waste and costs. I have also trained and supervised the production staff, fostering a culture of teamwork, accountability, and excellence. I am passionate about delivering the best products and services to our customers, and I continuously seek to improve and innovate our practices and technologies. I have a strong background in meat processing and food safety, with skills in HACCP, SQF, GMP, and USDA regulations. I am looking for new challenges and opportunities to apply my expertise and contribute to the success and growth of a leading food processing organization.