Lead and develop a team of 34 members.Report weekly to upper management on operational status.Mentor and develop next-level leadership.Manage and train new and existing operations team members.Address operational challenges effectively.Providing a positive experience for members and guestsResponsible for keeping club clean, well maintained, and safe

Received deliveries and stocked inventory.Cleaned and prepped fruits.Arranged fruit baskets.Handled payments and orders using POS system.

Cleaned and prepped vegetables and meats.Cleaned and stored dishes.

Managed access control.Monitored safety.Checked and scanned badges.