* Preparing, cooking and presenting high quality dishes * Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes* Collaborating with the rest of. the culinary team to ensure high-quality food and service* Stocktaking and ordering supplies for my station* Monitoring portion and waste control* Train and supervise junior chefs, including. in best practices, safety and cleanliness standards* Check for plating accuracy (garnish, portion size, correct serving dish, etc)

* Prepare menus in collaboration with colleagues* Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes* Monitor quality of products and services produced* Manage inventory of ingredients and supplies* Maintain health standards for raw and finished products

* Identified local suffering and presented mission based solutions for management approval* Schedules meetings or special events while answering questions from donors*Assist in support of one or more programs including fundraising, budgeting, research, and community outreach* Work closely with management to complete events on the ground successfully* Organize and provide program media content for events

* Worked unaccompanied on the grill and sauté stations during lunch and dinner* Efficiently and energetically completed sauté tasks for brunch service* Contributed positively to kitchen moral while delivering high quality consistent plates* Performed a variety of tasks for food preparation* Kept a clean and safe work station throughout service during COVID

Gastrologik is a 2 Michelin star farm to table fine dining restaurant in Stockholm, Sweden* Prep for all stations before service* Plated for Garmo and pastry during service* Assisted with daily produce inventory* Broke down fish, lamb and other animals prepping them for service daily* Baked breads and helped pastry chef prep for service* Worked effectively in a multilingual team environment* Completed 70 hour work weeks for 12+ weeks

* Independently managed the kitchen during dinner and lunch services* Took bi-weekly inventory and assisted executive chef in ordering* Trained incoming line cooks on proper food production and procedures* Assisted executive chef in menu development for breakfast, lunch and dinner* Performed Expo, Sauté and Grill stations tasks during service* Worked with the owner to open the new restaurant* Closing and opening key holder

* Prepared specialty wood fired pizza and pasta dishes* Regularity opened the restaurant for food preparation* Performed a variety of tasks for food preparation* Maintained a clean work station while creating high quality food production* Helped other stations during peak hours while following proper food safety

* Worked with the executive chef to reopen the restaurant after year long remodel* Expedited the calling of tickets and helped run the kitchen* Worked independently on the cold-side of the house preparing salads and sauté* Learned from management how to prepare specialty dishes consistently and efficiently* Kept a clean work station while preparing food according to management's specifications and quality* Consistently performed food prep, grill and fryer tasks* Sporadically helped dishwashers during peak hours