Daniel Cottam
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Daniel Cottam Email & Phone Number

freelance chef at Sodexo Prestige
Location: Wigan, England, United Kingdom 6 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
freelance chef
Location
Wigan, England, United Kingdom
Company size

Who is Daniel Cottam? Overview

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Quick answer

Daniel Cottam is listed as freelance chef at Sodexo Prestige, a with 997 employees, based in Wigan, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Cottam.

Daniel Cottam previously worked as Sous Chef at Accor Plus and junior sous chef at Wrightington Hotel & Country Club. Daniel Cottam holds City & Guilds Nvq Level 1 & 2 Hospitality Food Preperation And Cooking, Food Preperation And Cooking from Runshaw College Leyland.

Company email context

Email format at Sodexo Prestige

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Sodexo Prestige

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Profile bio

About Daniel Cottam

Planning & directing food preparation, managing kitchen staff, training & scheduling, expediting, quality control, haccp, coshh, due diligence, leadership,

Listed skills include Menu Development, Fine Dining, Chef, Haccp, and 13 others.

Current workplace

Daniel Cottam's current company

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Sodexo Prestige
Sodexo Prestige
freelance chef
london, greater london, united kingdom
Employees
997
AeroLeads page
6 roles

Daniel Cottam work experience

A career timeline built from the work history available for this profile.

Freelance Chef

Current

London, United Kingdom

Race course & football stadia (Everton FC) focused freelance chef working high profile hospitality events in restaurant settings within a stadia catering capacity nationally across multiple sites.

Oct 2014 - Present

Sous Chef

Wigan, England, United Kingdom

88 bedroom 3* town centre hotel

Jan 2013 - Oct 2014

Junior Sous Chef

Wrightington Hotel & Country Club

Wrightington, England, United Kingdom

73 bedroom 4* hotel & 1 rosette restaurant

Jan 2010 - Jan 2013

Chef De Partie

De Vere Group

Bolton, England, United Kingdom

125 bedroom 4* stadium hotel & 2 rosette restaurant with matchday corporate banqueting facilities

Jan 2007 - Jan 2010

Demi Chef De Partie

Appleby Manor Country House Hotel

Appleby Westmoorland Cumbria

31 bedroom 4* luxury hotel & 2 rosette restaurant

Jan 2006 - Jan 2007

Commis Chef

Best Western International Park Hall Hotel

Chorley

140 bedroom 3* hotel with large regional conference & banqueting facilities

Aug 2003 - Jan 2006
Team & coworkers

Colleagues at Sodexo Prestige

Other employees you can reach at sodexoprestige.co.uk. View company contacts for 997 employees →

2 education records

Daniel Cottam education

City & Guilds Nvq Level 1 & 2 Hospitality Food Preperation And Cooking, Food Preperation And Cooking

Runshaw College Leyland

Gcse, Gcse, Abbbccdddd

Standish High Scool
FAQ

Frequently asked questions about Daniel Cottam

Quick answers generated from the profile data available on this page.

What company does Daniel Cottam work for?

Daniel Cottam works for Sodexo Prestige.

What is Daniel Cottam's role at Sodexo Prestige?

Daniel Cottam is listed as freelance chef at Sodexo Prestige.

Where is Daniel Cottam based?

Daniel Cottam is based in Wigan, England, United Kingdom while working with Sodexo Prestige.

What companies has Daniel Cottam worked for?

Daniel Cottam has worked for Sodexo Prestige, Accor Plus, Wrightington Hotel & Country Club, De Vere Group, and Appleby Manor Country House Hotel.

Who are Daniel Cottam's colleagues at Sodexo Prestige?

Daniel Cottam's colleagues at Sodexo Prestige include Euan Stewart, Paul Starnes, Kerry Hicks, Alcota Garcia, and Fernando Villones.

How can I contact Daniel Cottam?

You can use AeroLeads to view verified contact signals for Daniel Cottam at Sodexo Prestige, including work email, phone, and LinkedIn data when available.

What schools did Daniel Cottam attend?

Daniel Cottam holds City & Guilds Nvq Level 1 & 2 Hospitality Food Preperation And Cooking, Food Preperation And Cooking from Runshaw College Leyland.

What skills is Daniel Cottam known for?

Daniel Cottam is listed with skills including Menu Development, Fine Dining, Chef, Haccp, Cooking, Banquets, Recipes, and Catering.

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