• Prepare, maintain and shut down bar / section and various side work responsibilities• Rapid and effective customer service response in a variety of scenarios and contexts• Enthusiastic menu and product descriptions and explanations, enhancing sales• High volume bartending experience including sporting events, live music, private parties, etc. • Diligent and friendly support to co-workers and reports to ensure smooth operation and service*Bar Closed due to Covid 19

• Prepare, maintain and shut down bar and culinary station and various side work responsibilities• Rapid and effective customer service response in a variety of scenarios and contexts• Enthusiastic menu and product descriptions and explanations, enhancing sales• Solicited feedback as appropriate regarding food item satisfaction• Routinely cleaned and sanitized all food prep stations • Ensured observation of all food handling safety precautions, OSHA workplace safety, and DOL… Show more • Prepare, maintain and shut down bar and culinary station and various side work responsibilities• Rapid and effective customer service response in a variety of scenarios and contexts• Enthusiastic menu and product descriptions and explanations, enhancing sales• Solicited feedback as appropriate regarding food item satisfaction• Routinely cleaned and sanitized all food prep stations • Ensured observation of all food handling safety precautions, OSHA workplace safety, and DOL regulations (break times, lunch, etc.)*Bar Closed in Nov. 2019 Show less

As the Operations Manager, I was responsible for making sure that all staff was prepared for the evening every day. I was responsible for making sure all infrastructure issues were fixed, and maintaining a positive and inviting work environment. I also was responsible for making sure all bills were paid, and that individuals had full access to their healthcare profiles, and any HR related issues.

As the Operations Manager for the opening of this booming restaurant, I assured that all inspections were passed prior to opening, I also was responsible for making sure all infrastructure issues were fixed if and when an issue arose. I was responsible for making sure all that all staff was prepared for the evening every day. I was responsible for , and maintaining a positive and inviting work environment. I also was responsible for making sure all bills were paid, and that individuals had… Show more As the Operations Manager for the opening of this booming restaurant, I assured that all inspections were passed prior to opening, I also was responsible for making sure all infrastructure issues were fixed if and when an issue arose. I was responsible for making sure all that all staff was prepared for the evening every day. I was responsible for , and maintaining a positive and inviting work environment. I also was responsible for making sure all bills were paid, and that individuals had full access to their healthcare profiles, and any HR related issues. Show less

I started at Compass as a bar back and server. I quickly moved into management, as I took on the roll of Assistant GM, and later took over the GM position. I learned a lot about the restaurant through working at all positions and this greatly helped me in being an efficient and motivated General Manager.

Maintaining accurate accounting records and various constituent databasesContinuously updating online employment postings to give a full, accurate assessment and description of available positionsCommunicating member benefits effectively through written as well as spoken correspondence (e-mail, telephone and letters)

Planning physical activities and organized athletic events for children ranging from age 6 to 11Engineering floor plans designed to maximize available play spaceMaintaining a safe, comfortable atmosphere where children are encouraged to explore physical fitnessProviding inclusive programming sensitive to the age, physical ability and experience level of each child