Daniel Curran Email & Phone Number

Jacksonville, Florida

Jacksonville, Florida

FOH

Jacksonville, Florida

Assisting the management team with daily duties including, but not limited to, opening the store, closing the store, checking in new products, taking inventory, following HACCP procedures, controlling product waste by upholding and reenforcing employees to follow company policy and standards, checking in employees for the start of their shifts and checking out employees at the end of their shifts, training new employees on safe food handling procedures and service standards. Also writing schedules for the kitchen staff, weekly inventory, and tracking food cost and AvsT.

Jacksonville, Florida

Assisting the management team with daily duties including, but not limited to, opening the store, closing the store, checking in new products, taking inventory, following HACCP procedures, controlling product waste by upholding and reenforcing employees to follow company policy and standards, checking in employees for the start of their shifts and checking out employees at the end of their shifts, training new employees on safe food handling procedures and service standards. Have also held positions within the same restaurant starting as a dish machine operator and advancing to prep cook, line cook, food expeditor, alley coordinator, bus boy, host, server, and to-go specialist. Certified trainer for both front of the house and back of the house in all job areas.

Safely handled ordinance, explosives, and hazardous materials; utilized various tools and equipment. Serviced and repaired hydraulic equipment, pipes, fittings, fire suppression systems, and gauges. Performed preventative maintenance and operational checks on ship board weapons. Responsible for driving the ship during restricted maneuvering.

Master Welder, Welding Technology/Welder, 3.0

master welder program

General

Activities and Societies: N.J.R.O.T.C.general