Daniel Doherty Email & Phone Number

Wylie, Texas, United States

Irving, Texas, United States

Garland, Texas, United States

Dallas, Texas

North Park Mall

-Drives the Business/Delivers Results-Meets and exceeds sales plan and P&L goals (ADS, NPS, PMG, etc.) -Communicates and holds team accountable to meet store and company goals -Analyzes reports and work directly with District Manager to establish and implement innovative solutions to drive sales -Contributes entrepreneurial ideas and events to further increase store profitability Client Experience – -Elevates the Consumer Experience-Demonstrates behavior that is reflective of our Core Values and Mission Statement-Elevates the consumer journey by ensuring an authentic and unique experience-Provides ongoing training and coaching utilizing selling models and product knowledge-Managing Clientele membership program to build and strengthen lasting client relationships Brand - -Creates and upholds a strong Brand Presence in Store, Staff & Community-Ensures store and staff is representative of brand culture through appearance and behaviors-Maintains and elevates visual presence by ensuring directives and standards are met-Leads and encourages staff to participate in company initiativesHuman Resources - -Provides clear, consistent communication to our internal and external client-Network, recruit and source top talent-Managing conflict resolution in a timely manner-Fosters Creativity and Innovation-Fosters Relationships internally and with clientele -Drives results while develops Self and OthersOperations--Strives for Excellence in all Operational Policies & Procedures-Diffuses any and all issues or miscommunications internally and externally, while seeking perpetual solutions -Demonstrates commitment to continual success and efficiency of the company-Complete all operational tasks and directives on time and as directed in Policy & Procedure-Protect Company assets by adhering to all Loss Prevention Policies and Procedures-Manage payroll to goal accounting for traffic and business trend

Plano, Texas

-Food service business practices through exceptional customer service -Standardized daily cleaning procedures, and bi-weekly deep cleaning eventsto maintain proper city codes and laws. -Ensured food was properly prepared and served. From internal food stationsto plate presentation. -Communication to store owner about any and all operations and sales -Management and development of approximately 8-10 employees -Maintained food handling certifications (i.e. Food handling, Food storage, andstate cleanliness guidelines) -Troubleshooting store equipment and communication needs to properchannels -Hand built and developed sales goals, overhead, profit and margin plans. Allthrough daily, weekly, monthly, and fiscal year spectrums. Weighed cost andexpenses to ensure success and budget. -Maintained product and supply inventory control, while flexing budget andproduct margin. -Scheduled and managed payroll budget through sale trending and previousfiscal years. -Created accounting systems to maintain all areas of cash intake and expensecontrol. -Self promoted utilizing community event management, marketing, promotiontools and created seasonal food special menu items based on up to date trends.