Daniel Dos Santos Email & Phone Number

Windermere, Florida, Us

Windermere, Florida, Us

• Manage two shift Production operations of Ready to Eat Salads (500+ employees);• Hiring, Development and training of Supervisors, Leads and Shift Managers;• Member of Plant QRT Team (Food Safety);• Strategic Planning;• Delivered successful launch of 80+ SKU’s (National and International accounts) with minimal impact to the operations and contributing to diversification of company portfolio;• Cost Management and Budget Planning;• Development of Processes to track and optimize productivity (daily KPI’s reviews with Operation);• Delivered over 35% plant capacity optimization;• Startup, training and designing of New Production Lines with Corporate Engineering;• Achieved over 15% of corrugated shrink reduction;• Implementation of Total Productive Maintenance plans to reduce equipment downtime and improve OEE.• Upgrade and implementation of new Traceability system in conjunction with National Food Safety Team, Corporate IT Team and Engineering department.

Windermere, Florida, Us

• Implementation of new process to improve lines efficiency;• Review and implementation of NEW products specifications;• Work directly with R&D and Marketing teams to develop new formulas and ingredients to diversify finished goods portfolio and attract new customers;• Training and development of Operational team, introduction of metrics and stablishing standards on the manufacturing floor;• Recycling Program active team member;• Audit Plant Processes from Receiving through Shipping;• Review future projects with Plant Management• Cost analysis and reviews with Controllers regarding NEW products launches;• Key member of Plant Food Safety Team;• Consolidation of Reports to provide better analysis for decision making for Leadership;

Araraquara, São Paulo, Br

• Responsible for evaluation of raw products and inspection of raw receiving area;• Coordination of production and operational team on daily activities;• Inspection and analysis of juice extractor machines regarding to performance and equipment parts;• Conduct and implementation of crosschecking and audits between laboratories across five manufacturing plants;• Oversee efficiency performance of Five manufacturing plants in support to Industrial Director and Senior Executives Manufacturing Goals;• Develop methodologies and plans to improve OEE (Overall Equipment Effectiveness);• Active Member of Food Safety Team

• Member of Quality Audit’s team;• Visits to distribution centers in the field (40% of time travelling);• Responsible for implementation and adherence of HACCP plan;• Good Manufacturing Practices Trainer for New Hires and Visitors;• Verification of effectiveness of Clean-in-Place (CIP) system and compliance with company food safety goals and Federal regulations;• Intense communication with Chemical suppliers (Diversey, Ecolab) for establishment of best techniques, equipment and intervals for Clean-in-Place protocols.

Lean Six Sigma Green Belt, Engineering

Intensive English

Bachelor Of Science, Chemical Engineering