Executive Chef
Drusilla Place Catering
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Daniel Dreher Email & Phone Number
Executive Chef
at
Drusilla Place Catering
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Drusilla Place Catering
Role
Executive Chef
Location
Baton Rouge Metropolitan Area, United States
Who is Daniel Dreher? Overview
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Quick answer
Daniel Dreher is listed as Executive Chef at Drusilla Place Catering, based in Baton Rouge Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Daniel Dreher.
Daniel Dreher previously worked as Executive Chef at Restaurant 1796 and Executive Chef at Fresh Kitchen. Daniel Dreher holds Bachelor Of Science - Bs, Culinary Arts/Chef Training from Nicholls State University.
Profile bio
About Daniel Dreher
Daniel Dreher is a Executive Chef at Drusilla Place Catering.
Current workplace
Daniel Dreher's current company
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Drusilla Place Catering
3 roles
Daniel Dreher work experience
A career timeline built from the work history available for this profile.
Executive Chef
Restaurant 1796
Executive Chef
Fresh Kitchen
Aug 2014 - Dec 2018
1 education record
Daniel Dreher education
FAQ
Frequently asked questions about Daniel Dreher
Quick answers generated from the profile data available on this page.
What company does Daniel Dreher work for?
Daniel Dreher works for Drusilla Place Catering.
What is Daniel Dreher's role at Drusilla Place Catering?
Daniel Dreher is listed as Executive Chef at Drusilla Place Catering.
Where is Daniel Dreher based?
Daniel Dreher is based in Baton Rouge Metropolitan Area, United States while working with Drusilla Place Catering.
What companies has Daniel Dreher worked for?
Daniel Dreher has worked for Drusilla Place Catering, Restaurant 1796, and Fresh Kitchen.
How can I contact Daniel Dreher?
You can use AeroLeads to view verified contact signals for Daniel Dreher at Drusilla Place Catering, including work email, phone, and LinkedIn data when available.
What schools did Daniel Dreher attend?
Daniel Dreher holds Bachelor Of Science - Bs, Culinary Arts/Chef Training from Nicholls State University.
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