Daniel El Hachem Email & Phone Number

Laval, Quebec, Canada

- Prepare and serve a variety of beverages, including coffee and espressos.- Offered a selection of freshly baked pastries to customers.- Prepared sandwiches and snacks, with an emphasis on quality ingredients.- Ensured exceptional customer service by responding to customer requests with professionalism.- Managed inventory and ensured products were always fresh and available.- Maintained a clean and tidy working environment, complying with health and safety standards.- Worked with the team to ensure efficient service and a welcoming atmosphere.- Helped promote products and build customer loyalty.- Followed cash register procedures and ensured accurate transactions.- Worked to deliver a quality customer experience.

Laval, Quebec, Canada

- Support sales team in prospecting, lead generation, and client relationship management.- Assist in inventory management, order processing, and ensuring timely product delivery.- Conduct market research to identify industry trends.- Contribute to sales strategy development.- Maintain accurate sales records.- Provide administrative support as needed.

Pointe-Claire, Quebec, Canada

- Performed pre-eye exam assessments to ensure accurate diagnostic information.- Assisted customers with frame selection, offering personalized style recommendations.- Provided exceptional customer service by responding to questions and concerns.- Maintained a high level of product knowledge to help customers make informed decisions.- Collaborated with optometrists to streamline the eye exam process.- Managed inventory and restocked frames to ensure a varied selection.- Used optical equipment to perform basic eye measurements and assessments.- Provided customers with a smooth and pleasant shopping experience.- Presented product features and benefits to customers with clarity and enthusiasm.- Contributed to meeting and exceeding sales targets.

Laval, Quebec, Canada

- Managed the day-to-day operations of the restaurant, including supervision of team members.- Ensured an excellent customer experience by maintaining high service standards.- Trained and supervised staff to meet quality and safety standards.- Managed product inventories and placed orders to maintain availability of essential items.- Maintained a clean and safe working environment in compliance with food hygiene regulations.- Handled customer problems and conflicts in a professional manner.- Balanced tills at end of shift to ensure accurate financial transactions.- Contributed to the achievement of the restaurant's sales and profitability targets.- Collaborated with team to maintain quality and operational efficiency.

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Sports Marketing & Management, Marketing

-Finance -Accounting -Advertising -Project management -Sales force training

Social Science With Math, Social Sciences

-Calculations 1 -Business -Quantitative methods -Research methods -Applied mathematics