Experienced in Hospitality Management with impeccable credentials in managing high-volume operations, leading business expansions, and directing underperforming organizations to turnaround into profitable, revenue-generating, and service excellent businesses.My industry experience spans a progressive career, achieving growth and profitability within international hospitality consulting groups. I rapidly advanced to F&B Director in leading operations for high-end luxury hotels and restaurants in the New York metropolitan area. I managed P&Ls up to $3.3M and a span of control upwards of 40 associates.